CITRUS CHILI CHICKEN
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious - perfect for hot Florida summer nights. I served with Jasmine rice.
Provided by whitebreadtoast
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl (or any container you'd use to marinate) squeeze orange and limes.
- Add garlic, chili powder, paprika and red pepper.
- Slash chicken breasts to allow marinade to seep in .
- Add chicken breasts and marinate in fridge for 3 hours or overnight.
- Grill for 15 minutes or until juices run clear.
- After removing from grill, sprinkle more chili powder on chicken, and squeeze lime juice over if desired.
Nutrition Facts : Calories 341.6, Fat 15, SaturatedFat 4.1, Cholesterol 92.8, Sodium 169, Carbohydrate 23.1, Fiber 6.8, Sugar 10.3, Protein 32.7
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Jerome Jerry
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
Arif Saeed
[email protected]This was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Sheraz Malik Official
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed this dish. The chili balanced out the sweetness of the oranges and lemons.
Anime Watcher
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and flavorful.
Alihaider Khankhel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles.
Khalid Abdolstar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests. It's the perfect balance of sweet, sour, and spicy.
BD SONG
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
Gaurav Tharu
[email protected]This was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Md Jk
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed this dish. The chili balanced out the sweetness of the oranges and lemons.
Shahinoor Shahin
[email protected]This was a great recipe! I made it for my family last night and they loved it. The chicken was so tender and flavorful.
Md Rashedul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or noodles.
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests. It's the perfect balance of sweet, sour, and spicy.
Erica Owusu Ansah
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
Khalid Hanif
[email protected]This was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili next time.
Tedros Gebremeskel
[email protected]I've made this recipe several times and it always turns out amazing. It's a great weeknight meal because it's quick and easy to make.
mr professor
[email protected]Delicious! I served this over rice and it was the perfect meal for a cold winter night.
Royal Magar
[email protected]This was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Wise King
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of citrus and chili flavors.
nyombi jeron
[email protected]This was a fantastic recipe! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.