CITRUS CHOCOLATE CUPCAKES
My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test. Not only are these treats light and delicious, they're easy to make! -Sara Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the orange juice, water, oil, vinegar and vanilla. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into orange juice mixture until blended. Stir in chocolate chips. , Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375° for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 155 calories, Fat 5g fat (1g saturated fat), Cholesterol 204mg sodium, Sodium 26g carbohydrate, Carbohydrate 1g fiber), Fiber 2g protein.
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Providence Kanyayi
[email protected]Thanks for sharing this recipe! I'm excited to try it.
Muhammad Fasial
[email protected]Do you have any tips for making these cupcakes even better?
Md.robiul Islam
[email protected]How long do these cupcakes last?
Zaryab Zaibe
[email protected]Can I use a different type of frosting for these cupcakes?
Leanne Keay
[email protected]I'm allergic to oranges. Is there a way to make this recipe without them?
Kerry Pearl
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Mithila Mahi
[email protected]Citrus and chocolate? That's an interesting combination. I'm intrigued!
Darknes s
[email protected]I'm definitely going to make these cupcakes for my next party. They look so festive and delicious!
Imran Hafeez
[email protected]These cupcakes look amazing! I can't wait to try them.
Bobita Akter
[email protected]I thought these cupcakes were just okay. I've had better.
Akinwale Dominion
[email protected]The frosting was a bit runny, but the cupcakes themselves were delicious!
Nazmeen Akhtar
[email protected]The cupcakes were a little too sweet for my taste, but overall they were still good.
Rahul mgcr
[email protected]These cupcakes were easy to make and turned out perfectly! I'll definitely be making them again.
Joe Fukumoto
[email protected]I'm not a huge fan of citrus desserts, but these cupcakes were surprisingly delicious! The chocolate frosting really balanced out the tartness of the oranges and lemons.
Mornight
[email protected]These cupcakes were a hit at my last party! Everyone loved the citrus-chocolate combination, and they were so moist and fluffy.