CITRUS CRANBERRY PIE
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.
Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Victoria Maia
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the citrus and cranberry flavors, and the crust was perfectly flaky.
Md Nb
[email protected]This pie is so easy to make, and it always turns out perfect. I love the combination of citrus and cranberries, and the crust is always flaky and delicious.
Malaesia Hawkins
[email protected]I've made this pie several times now, and it's always a hit! The citrus and cranberry flavors are perfectly balanced, and the crust is always flaky and delicious. I highly recommend this pie.
Nsiah Poodoh
[email protected]This pie was easy to make and turned out great! The citrus and cranberry flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Musamalik musamalik
[email protected]I made this pie for my family, and they all loved it! The filling was tart and tangy, and the crust was flaky and delicious. I will definitely be making this pie again.
CH Rehman
[email protected]This pie was a bit too tart for my taste, but I think that's just because I don't like cranberries that much. The crust was really good though.
Umair Mair
[email protected]I'm not a huge fan of cranberry pie, but this one was really good! The citrus flavor really brightened it up, and the crust was perfect.
Qhahqnaj Hhhskaja
[email protected]This pie is absolutely delicious! The citrus and cranberry flavors are perfectly balanced, and the crust is flaky and buttery. I will definitely be making this pie again.
banele magagula
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the citrus and cranberry flavors, and the crust was perfectly flaky.
Kinza Rajpoot
[email protected]This pie is so easy to make, and it always turns out perfect. I love the combination of citrus and cranberries, and the crust is always flaky and delicious.
Andrew Rodriguez
[email protected]I've made this pie several times now, and it's always a favorite. The filling is tart and tangy, and the crust is perfectly flaky. I love that I can use fresh or frozen cranberries, so I can make it any time of year.
ashadore ash
[email protected]This pie was a huge hit at our Thanksgiving dinner! The citrus and cranberry flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this pie again.