CITRUS CRANBERRY SAUCE
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes... Give it a try!
Provided by Francine Lizotte
Categories Fruit Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix sugar and water in a medium saucepan; stir to dissolve sugar. Bring to a broil; add cranberries, return to broil. Reduce heat; boil gently 10 minutes, stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate. Make about 2 ΒΌ cups.
- 2. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=YesJMF6RW0Y
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Vincent Ostrander
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make.
Sarfraz 7582
[email protected]I made this sauce for my Christmas dinner and it was a hit! It was the perfect balance of tart and sweet, and it was so easy to make.
Emmanuelle david Munachim
[email protected]This sauce was easy to make and it tasted great! I used it on turkey and it was the perfect accompaniment.
Carmen Haoses
[email protected]I'm not a huge fan of cranberries, but this sauce was really good! It was the perfect balance of tart and sweet, and it wasn't too thick or too thin.
DrLio1307
[email protected]This sauce was delicious! I made it for my family's Thanksgiving dinner and everyone loved it. It was the perfect accompaniment to the turkey and stuffing.
Md Ruby
[email protected]I was looking for a citrus cranberry sauce recipe and this one did not disappoint! It was easy to make and had a great balance of tart and sweet. I will definitely be making this again.
laurie fowler
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making it again.
Renaldo Camp
[email protected]I love this sauce! It's so refreshing and flavorful. I've been using it on everything from turkey to chicken to fish.
Suren Magar
[email protected]This sauce was a huge hit at my Thanksgiving dinner! It's the perfect balance of tart and sweet, and it's so easy to make. I'll definitely be making it again next year.