CITRUS GAZPACHO WITH HONEY-LIME CREAM
Number Of Ingredients 11
Steps:
- Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve2 tablespoons cilantro. Add remaining cilantro to mixture in bowl stir to mix.Grate the peel from 1 lime set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl mix well. Refrigerate at least 2 hours to blend flavors.In small bowl, combine sour cream, honey and grated lime peel mix well. Refrigerate until serving time.To serve, cut remaining lime into thin slices quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.Nutrition Per Serving (1 3/4 cup): Calories 380 Protein 8g Carbohydrate 61g Fat 12g Sodium 1570mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMExANONYM GAMExANONYM
[email protected]This gazpacho was easy to make and absolutely delicious! I used fresh grapefruit and oranges from my backyard, and the flavor was incredible. I will definitely be making this again and again.
DESALEGN
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The citrus flavors are so refreshing and the honey-lime cream adds a nice touch of sweetness. I will definitely be making this again.
Tracey Myende
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Sneha Regmi
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Kayne Chapman
[email protected]This gazpacho is a great way to use up summer produce. It's easy to make and absolutely delicious! I highly recommend this recipe.
Azenelign Mulugeta
[email protected]I love this gazpacho! It's so refreshing and flavorful, and it's perfect for a summer party. I've made it several times now, and it's always a hit.
Brian Jordan's
[email protected]This gazpacho was easy to make and absolutely delicious! I used fresh grapefruit and oranges from my backyard, and the flavor was incredible. I will definitely be making this again and again.
Nicole Adinnu
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind! The citrus flavors are so refreshing and the honey-lime cream adds a nice touch of sweetness. I will definitely be making this again.
Brenda Donovan
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Anointed Eseoghene
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Lawrence Scottie
[email protected]This gazpacho was so refreshing and flavorful! The citrus flavors really shone through, and the honey-lime cream added a nice touch of sweetness and acidity. I will definitely be making this again!