CITRUS-GINGER SUGAR
Use to make Locanda Verde bartender Naren Young's Christmas Rum Punch.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups sugar
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a small bowl. Transfer to an airtight container and cover; let stand at room temperature for at least 4 hours and up to overnight. Sugar may be kept, covered and refrigerated, for up to 2 weeks.
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Naveed Ali Jogi
[email protected]This sugar is delicious! I've been using it in my smoothies lately, and it's been a great way to get my daily dose of fruits and vegetables.
He Boss
[email protected]I love this citrus-ginger sugar! It's the perfect addition to my fruit salad.
Rafaqat Malik
[email protected]This sugar is amazing! I used it to make a citrus-ginger glaze for my roasted chicken, and it was a huge hit with my family.
Ahmad Aliyu
[email protected]I've been using this citrus-ginger sugar in my baking lately, and it's been a great way to add a little extra flavor to my cakes and cookies.
Asif Mumtaz
[email protected]This sugar is delicious! I've been using it in my oatmeal, and it's been a great way to start my day.
OLUSHOLA Peter
[email protected]I love this citrus-ginger sugar! It's the perfect addition to my morning cup of coffee.
d1mbemon ggghy
[email protected]This sugar is amazing! I used it to make a citrus-ginger simple syrup, and it was perfect for my cocktails.
The Ghost Rider
[email protected]I've been using this citrus-ginger sugar in my tea lately, and it's been a great way to warm up on a cold day.
Basit Bazar
[email protected]This sugar is delicious! I love using it in my baking. It adds a really nice citrusy flavor.
Moses Ibe
[email protected]I've been using this citrus-ginger sugar in my lemonade lately, and it's been a huge hit with my family. It's so refreshing and flavorful.
Winfred Waithira
[email protected]This sugar is amazing! I used it to make candied citrus peel, and it turned out so well. The citrus-ginger flavor is perfect.
MD. Ismail
[email protected]I love this citrus-ginger sugar! It's so easy to make, and it adds a delicious flavor to everything I put it on. I've been using it in my coffee, tea, oatmeal, and even on top of yogurt.
Natumanya Daphine
[email protected]I've been using this citrus-ginger sugar in my cocktails lately, and it's been a game-changer. It adds a really nice depth of flavor, and it's also really pretty to look at.
Ronda Evans
[email protected]I made this citrus-ginger sugar as a gift for my friends, and they loved it! It's so easy to make, and it's a really unique and thoughtful gift.
Elihle Ndzabe
[email protected]This sugar is delicious! It's the perfect balance of sweet and tart, and the ginger adds a nice kick. I've been using it in my tea, coffee, and even on top of yogurt. It's a great way to add a little extra flavor to your day.
Olivia Fifi2022
[email protected]This citrus-ginger sugar is a great way to add a unique flavor to your favorite recipes. I love using it in my oatmeal, yogurt, and even my coffee.
philip studnicka
[email protected]I was looking for a way to use up some extra citrus and ginger, and this recipe was perfect. The sugar is so versatile - I've used it in everything from cookies to cocktails.
Deborah Siedow
[email protected]This sugar is amazing! I used it in my lemon pound cake recipe, and it turned out so moist and flavorful. I'll definitely be making this again.
Callum Iles
[email protected]I've never made citrus-ginger sugar before, but this recipe was so easy to follow. I love the zesty flavor it adds to my tea.
Esnala Phiri
[email protected]This citrus-ginger sugar was a delight to make and even better to use! The combination of citrus and ginger was perfectly balanced, and the sugar had a lovely sparkly appearance. I used it to rim my margarita glasses, and it added a delicious flavor