CITRUS JALAPENO GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
- Meanwhile, whisk together the lemon and lime juices, pepper jelly, Worcestershire sauce and jalapeno in a small saucepan. Bring to a simmer and reduce until thickened to about 3/4 cup, about 20 minutes.
- Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush half of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze until glossy, glazed and well browned, about 45 minutes more.
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David Muimi
[email protected]This ham was delicious! I would definitely make this again.
Salman jhakar Ishaqe
[email protected]I made this ham for my family and they all loved it. The glaze was the perfect combination of sweet and savory, and the ham was cooked to perfection. I would definitely make this again.
Mehnaz Koosar
[email protected]This ham was a bit too spicy for my taste. I would recommend using less jalapeño peppers.
Faith Rivera
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was cooked perfectly. I would definitely make this again.
Alone Op
[email protected]This ham is delicious! The glaze is sweet and tangy, and the ham is moist and flavorful. I would definitely make this again.
Liban Dima
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved it. The glaze was delicious and the ham was cooked perfectly. I would definitely recommend this recipe.
boakye Justice
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I won't be making this recipe again.
Akram Nk
[email protected]I've made this ham twice now and it's always a hit. The glaze is so easy to make and the ham cooks up perfectly every time.
Madhu Sudhan
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again for special occasions.
Joiyashakir Joiyashakir
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what I did wrong.
Raeesa Javed
[email protected]This ham was amazing! The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again.
Bazigar Janan
[email protected]I made this ham for Easter dinner and it was delicious! The glaze was easy to make and the ham cooked perfectly. I would definitely recommend this recipe.
Baana Mohammad
[email protected]This citrus-jalapeño glazed ham was a hit at my holiday party! The glaze was sweet, tangy, and slightly spicy, and it caramelized beautifully in the oven. The ham was moist and flavorful, and the citrus and jalapeño flavors really complemented each o