CITRUS MACADAMIA NUT BREAD
Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 14 g, TransFat 0 g
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Alexis Gayle
[email protected]This recipe is a keeper.
mohamed padran
[email protected]I'll definitely be making this again.
Rabiakhan 786
[email protected]This bread is delicious!
Raja Kabeer
[email protected]I love this recipe!
Savana Ferguson
[email protected]This bread is perfect for any occasion.
Murray Dundas
[email protected]This bread is a great make-ahead breakfast or snack.
Amin Siddique
[email protected]This bread is very easy to make and it always turns out perfect.
Emmanuel Abban
[email protected]I'm not usually a fan of citrus-flavored baked goods, but this bread is an exception. The citrus flavor is subtle and it pairs perfectly with the macadamia nuts.
J LN
[email protected]This bread is a great way to use up leftover citrus fruits. I had a bunch of lemons and oranges that were about to go bad, so I made this bread and it turned out great!
Ajmal Amjad Mughal
[email protected]I love the combination of citrus and macadamia nuts in this bread. The bread is so moist and flavorful, and the citrus and macadamia nuts add a wonderful flavor combination.
Rahman Khokhar
[email protected]This bread is perfect for any occasion. I've made it for brunch, potlucks, and even as a gift. It's always a crowd-pleaser.
Nisha Pariyar
[email protected]This bread is a great make-ahead breakfast or snack. I often make it on the weekend and then slice it and freeze it. It's a great way to have a healthy and delicious breakfast or snack on hand during the week.
Jubel Sik
[email protected]I've made this bread several times and it's always a hit. The bread is so moist and flavorful, and the citrus and macadamia nuts add a wonderful flavor combination. I highly recommend this recipe!
Ahmad Hafeez
[email protected]I'm not usually a fan of citrus-flavored baked goods, but this bread is an exception. The citrus flavor is subtle and it pairs perfectly with the macadamia nuts. The bread is also very moist and flavorful.
Prosper Chika
[email protected]This bread is a great way to use up leftover citrus fruits. I had a bunch of lemons and oranges that were about to go bad, so I made this bread and it turned out great! The citrus flavor is really bright and refreshing.
Akosua Eunice
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
sabrina jendoubi
[email protected]This bread is amazing! It's so moist and flavorful, and the citrus and macadamia nuts are a perfect combination. I'll definitely be making this again.
Sohil Puri
[email protected]I've tried many citrus macadamia nut bread recipes, but this one is by far the best. The bread is incredibly moist and flavorful, with just the right amount of sweetness. The citrus and macadamia nuts add a wonderful flavor combination that makes thi
Mandira Bhattarai
[email protected]This citrus macadamia nut bread is a delightful treat that combines the perfect balance of tangy citrus and crunchy macadamia nuts. The bread is moist and flavorful, with a hint of sweetness that complements the citrus and nuts beautifully. I highly