CITRUS MARINADE

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Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

  • Mix all ingredients together and marinate fish or chicken.
  • Cook meat as desired until done.
  • Enjoy.

arjun bantha
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I'm definitely going to try this marinade next time I grill chicken.


Monica Flores
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This marinade is a great way to add a pop of flavor to your chicken.


Hari Vena
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I'm not a huge fan of citrus, so I was hesitant to try this marinade. But I'm glad I did! The citrus flavor is subtle and really complements the chicken.


Justin Null
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This marinade is good, but I think it could use a little more garlic.


AJAB Jaan
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I followed the recipe exactly and my chicken was a bit dry. I think I'll add some more olive oil next time.


Sarita Tamang
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This is the best marinade I've ever used. It makes the chicken so juicy and flavorful.


Dj Easy
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I love how versatile this marinade is. I've used it on chicken, fish, and shrimp, and it's always delicious.


Guilene Xavier
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This marinade is a great way to add flavor to chicken without a lot of effort.


Liala Hyde-Mateo
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I've made this marinade several times now and it's always a hit. My family loves it!


Kylie wireman
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This is my favorite marinade for chicken. It's so simple to make and it always turns out great.


Daniella Ngombabu
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I tried this marinade on some salmon and it was delicious! The citrus flavor really complemented the fish.


Altaf Ahmad
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This marinade is amazing! I used it on some grilled shrimp and it was the best shrimp I've ever had.


Kimberly Brannon
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I followed the recipe exactly and my chicken turned out perfectly! It was juicy and flavorful, and the citrus marinade gave it a nice tang.


Mental RajPoot
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This marinade is a keeper! It's so easy to make and it really infuses the chicken with flavor. I love how versatile it is, too. I've used it on chicken breasts, thighs, and wings, and it's always been delicious.


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