Make and share this Citrus Marinade recipe from Food.com.
Provided by Shawn C
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and marinate fish or chicken.
- Cook meat as desired until done.
- Enjoy.
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arjun bantha
[email protected]I'm definitely going to try this marinade next time I grill chicken.
Monica Flores
[email protected]This marinade is a great way to add a pop of flavor to your chicken.
Hari Vena
[email protected]I'm not a huge fan of citrus, so I was hesitant to try this marinade. But I'm glad I did! The citrus flavor is subtle and really complements the chicken.
Justin Null
[email protected]This marinade is good, but I think it could use a little more garlic.
AJAB Jaan
[email protected]I followed the recipe exactly and my chicken was a bit dry. I think I'll add some more olive oil next time.
Sarita Tamang
[email protected]This is the best marinade I've ever used. It makes the chicken so juicy and flavorful.
Dj Easy
[email protected]I love how versatile this marinade is. I've used it on chicken, fish, and shrimp, and it's always delicious.
Guilene Xavier
[email protected]This marinade is a great way to add flavor to chicken without a lot of effort.
Liala Hyde-Mateo
[email protected]I've made this marinade several times now and it's always a hit. My family loves it!
Kylie wireman
[email protected]This is my favorite marinade for chicken. It's so simple to make and it always turns out great.
Daniella Ngombabu
[email protected]I tried this marinade on some salmon and it was delicious! The citrus flavor really complemented the fish.
Altaf Ahmad
[email protected]This marinade is amazing! I used it on some grilled shrimp and it was the best shrimp I've ever had.
Kimberly Brannon
[email protected]I followed the recipe exactly and my chicken turned out perfectly! It was juicy and flavorful, and the citrus marinade gave it a nice tang.
Mental RajPoot
[email protected]This marinade is a keeper! It's so easy to make and it really infuses the chicken with flavor. I love how versatile it is, too. I've used it on chicken breasts, thighs, and wings, and it's always been delicious.