CITRUS MARINATED PORK CHOPS
Steps:
- PREPARE THE PORK Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until golden, about 2 minutes per side; transfer to a plate. Repeat with the remaining 1 tablespoon of oil and 2 chops. Clean the skillet. In the same skillet, melt the butter. Add the chops and the strained marinade and cook over moderate heat, turning and basting, until the chops are cooked through, 6 to 8 minutes; an instant-read thermometer inserted in the center of each chop should register 135°. Transfer the chops to plates and spoon some of the sauce on top. MEANWHILE, MAKE THE SLAW In a large bowl, whisk the coconut oil with the vinegar, garlic, orange zest and juice. Add the endives, jalapeño, cauliflower and cilantro, season with salt and pepper and toss well.
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GLORY JERRY
[email protected]This is my favorite pork chop recipe. The marinade is simple to make and the pork chops always turn out delicious. I like to serve them with roasted potatoes and vegetables.
Sudais Faisal
[email protected]I love this recipe! The citrus marinade is so refreshing and flavorful. The pork chops are always juicy and tender. I've made this recipe several times and it's always a crowd-pleaser.
Md Selim Khan
[email protected]This recipe is a keeper! The pork chops are so tender and flavorful. The marinade is perfect and the cooking time is spot on. I will definitely be making this recipe again and again.
Maryhelen Gramajo
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the marinade is flavorful and zesty. I love to serve them with roasted vegetables and mashed potatoes.
Hannan Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are flavorful and juicy, and the marinade is simple to make. I would definitely recommend this recipe.
Hamza Kashi
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
Bryan Koryta
[email protected]I followed the recipe exactly and the pork chops turned out great! They were juicy and flavorful. I would definitely recommend this recipe.
mahri plays loop
[email protected]These pork chops were a bit dry for my taste. I think I should have marinated them for longer. The flavor was good, but I would have liked them to be more juicy.
Gadra Vanessa
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The marinade really tenderized the pork chops and the flavor was amazing. I will definitely be making this recipe again.
K Davis
[email protected]These pork chops were delicious! I marinated them for 24 hours and they were so tender and flavorful. The citrus marinade really shines through. I served them with roasted vegetables and mashed potatoes.
Courtnie Marrero
[email protected]I tried this recipe last night and it was amazing! The pork chops were so juicy and flavorful. The marinade was perfect and the cooking time was spot on. I will definitely be making this recipe again.
Evil Duck
[email protected]This is my go-to recipe for pork chops. The marinade is simple to make and the pork chops always turn out delicious. I like to serve them with roasted potatoes and vegetables.
Johan Grobbelaar
[email protected]I love this recipe! The citrus marinade is so refreshing and flavorful. The pork chops are always juicy and tender. I've made this recipe several times and it's always a crowd-pleaser.
Igara Jennifer
[email protected]These citrus-marinated pork chops were a hit with my family! The marinade was flavorful and zesty, and the pork chops were cooked to perfection. They were juicy and tender, with a nice caramelized crust. I will definitely be making this recipe again.