CITRUS MOUSSE FILLING
This lemony mousse fills our Citrus Mousse Cake with Buttercream Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes about 5 1/2 cups
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 2 tablespoons cold water; let stand until soft, about 5 minutes. Meanwhile, in a medium saucepan off heat, whisk together 1 cup granulated sugar, zest, and egg yolks. Whisk in lime and lemon juices and salt. Add butter; place over medium-high heat. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around edge of pan, about 5 minutes. Stir in gelatin mixture; cook until completely dissolved, about 1 minute more.
- Pour curd through a fine-mesh sieve into a nonreactive bowl. Press plastic wrap against surface of curd; refrigerate until cold, about 1 hour (or stir over an ice bath until chilled, about 15 minutes).
- 3. Whisk cream with confectioners' sugar until stiff peaks form. Whisk curd briefly to loosen, then fold in whipped cream. Beat egg whites with whisk attachment until soft peaks form, then gradually beat in remaining 1/4 cup granulated sugar until stiff peaks form. Gently fold into curd mixture. Refrigerate in an airtight container at least 1 hour and up to 2 days.
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Bafana Dhladhla
[email protected]Overall, this is a good citrus mousse recipe. I would definitely make it again.
Shuvo Pal
[email protected]I would have liked the mousse to be a bit more creamy.
Robiul Gaming
[email protected]This mousse is a bit too tart for my taste.
THE TAURUS
[email protected]I've tried several citrus mousse recipes and this one is my favorite.
Ryaz Ahmed
[email protected]This mousse is perfect for a summer party.
Md Suwel Suwel
[email protected]I love the combination of citrus flavors in this mousse.
Mary Kudzonu
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort.
Tanessa Burns
[email protected]I'm not a big fan of citrus desserts, but this mousse was surprisingly good.
Parivesh Thami
[email protected]This mousse is a great way to use up leftover citrus fruits.
Much Power
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it!
Mxx24 Mxx24
[email protected]This is the best citrus mousse recipe I've ever tried. It's light, fluffy, and has the perfect amount of citrus flavor.
Jitacom Jitacom
[email protected]The mousse was a bit runny for my taste, but the flavor was great.
Daniel Lowe
[email protected]I've made this mousse several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Manik Manik khan
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
Ali reza Taj
[email protected]I love the tangy flavor of this mousse. It's the perfect topping for a special occasion dessert.
Mia Brackett
[email protected]Easy to make and so delicious! I used this mousse filling to make individual parfaits with a layer of graham cracker crumbs, mousse, and fresh berries. It was a big hit with my family and friends.
Nicky Ling
[email protected]This citrus mousse filling is a delightful treat! It's light and airy, with a refreshing citrus flavor that perfectly complements the tartness of the key lime pie filling. I used a combination of oranges, lemons, and limes, and the result was a well-