CITRUS RAINBOW CARROTS
I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring. It's easy to prepare, and can easily be doubled to serve a large group. To save time, I sometimes dice the carrots several days in advance. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place carrots and enough water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain; return to pan., Add remaining ingredients. Cook over medium-high heat until carrots are glazed, 2-3 minutes, stirring occasionally.
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 445mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 2g protein.
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Raghunandan Yadav
[email protected]Not worth the effort.
Aadan ibraahim
[email protected]This recipe was a bit too complicated for my taste. I think I'll try a simpler recipe next time.
Maher Badar
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The citrus and honey glaze really made the carrots pop. I'll definitely be making this again.
AGYEI BISMARK
[email protected]Yum!
Og Dollar
[email protected]I thought this recipe was just okay. The carrots were a bit bland and the glaze was too sweet. I think I'll try a different recipe next time.
Fantos Gesella
[email protected]These carrots were absolutely delicious! The citrus and honey glaze was the perfect complement to the sweet carrots. I will definitely be making these again.
Mary Rhodes
[email protected]Meh.
Sherri Winters
[email protected]Not bad, but not great. The carrots were a bit too sweet for my taste. I think I'll try a different recipe next time.
Kalab Yirga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The carrots were perfectly tender and the glaze was divine. I'll definitely be making this again.
Jasmine love3310
[email protected]Gorgeous and tasty! These carrots were the star of my side dish spread. Everyone raved about them.
Rozi Muhammad
[email protected]Easy and delicious! I'm not usually a fan of carrots, but these were so good. The citrus and honey glaze really made them shine.
Sandra Thompson
[email protected]These citrus rainbow carrots were a hit at our dinner party! The colors were so vibrant and the flavor was amazing. I loved the combination of sweet and tangy.