Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. -Pat Harlow, Cataldo, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, oil, orange juice and extract. Stir into dry ingredients just until moistened., Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with raspberries. Top with remaining batter. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean., Cool in pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 15g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Elizabeth Clingan
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Azoro Sunday
[email protected]I'm not a big fan of coffee cake, but this one was really good! I'd definitely recommend it.
c0ll1s10n st3z
[email protected]This coffee cake was easy to make and turned out great! I'll definitely be making it again.
Karma Sharkas
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
grape_soda
[email protected]This coffee cake was delicious! The citrus and raspberry flavors were perfect together, and the cake was so moist and fluffy.
Nur hossain Ainan
[email protected]I thought this coffee cake was just okay. It wasn't as flavorful as I expected, and the cake was a bit dry.
bilaal khuzwayo
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I'd recommend using less sugar next time.
Masamuel Molieleng
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect combination of citrus and raspberry flavors, and the cake is always moist and fluffy.
Jessy Fr
[email protected]This coffee cake was a disappointment. The citrus and raspberry flavors were artificial and the cake was dry.
Carmen Islip
[email protected]I'm not a big baker, but this coffee cake recipe was easy to follow and the results were impressive! My family loved it.
Hanif Malangi
[email protected]This coffee cake was a bit more work than I expected, but it was worth it! The end result was a delicious and beautiful cake that was perfect for a special occasion.
SELECTIVE TEAM
[email protected]I made this coffee cake for my friends and they all loved it! It was the perfect balance of sweet and tart, and the citrus and raspberry flavors were a great combination.
Chrystal Jobity
[email protected]This coffee cake was amazing! I've never had anything like it before. The citrus and raspberry flavors were perfect together, and the cake was so moist and fluffy.
The World Of Movies
[email protected]I thought this coffee cake was just okay. The citrus and raspberry flavors were a bit too subtle for me. The cake was also a bit dry.
alex nur
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. The citrus and raspberry flavors were nice, and the cake was moist.
Hawah
[email protected]I followed the recipe exactly and the coffee cake came out perfect! It was so moist and flavorful. The citrus and raspberry flavors were a great combination.
Jonathan Francis
[email protected]This coffee cake was easy to make and turned out great! I used fresh raspberries and lemons, and the flavor was amazing. My family loved it.
Usman Umar
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The citrus and raspberry flavors were really refreshing, and the cake was nice and moist. I'd definitely recommend it.
saif ullah
[email protected]This coffee cake was a hit at my brunch party! The citrus and raspberry flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.