This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Rosemary, ginger, parsley, and hazelnut oil add complexity.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Toss endives, fennel, fruit, and parsley in a large bowl; set aside. Whisk rosemary, ginger, juices, vinegar, and salt in a large bowl. Whisking constantly, pour in the oils in a slow, steady stream. Pour dressing over salad to taste; toss. Serve.
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NKFF GAMING
[email protected]I highly recommend this salad to anyone who loves citrus fruits.
scary Macauley 2
[email protected]This salad is perfect for a light and refreshing lunch.
Turjo Sanjida
[email protected]I love the bright and tangy flavor of this salad.
Ahsaen Ail
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
mark wood
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover citrus fruits.
Rara Rara
[email protected]This salad is easy to make and looks beautiful on a plate. It's a great way to impress your guests.
Marietta Mosley
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
mustafa azghar
[email protected]This salad is so refreshing and flavorful! I love the combination of citrus fruits, endive, and fennel. It's the perfect summer salad.