The perfect summer salmon recipe. Light but bursting with flavor. Salmon and broccolini are steamed on a bed of lemon, ginger, and garlic with orange juice and served with new potatoes.
Provided by NPet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
- Meanwhile, place lemon slices on the bottom of a large skillet. Sprinkle 1 teaspoon ginger and 1 teaspoon garlic over the lemon slices. Season salmon with salt and pepper and place into the skillet. Pour in enough orange juice to just cover the lemon slices. Sprinkle 1/2 cup mint and remaining ginger and garlic on top of the salmon. Place broccolini on top. Cover the skillet.
- Steam salmon over medium heat until no longer pink in the middle and flesh flakes easily with a fork, 8 to 10 minutes.
- Transfer 5 tablespoons of the orange juice mixture from the skillet to a small bowl. Whisk in remaining mint and olive oil to make a vinaigrette.
- Drain potatoes. Serve salmon fillets on a platter with potatoes, broccolini, and vinaigrette on the side.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 64 g, Cholesterol 61.9 mg, Fat 14.4 g, Fiber 8 g, Protein 30.2 g, SaturatedFat 2.1 g, Sodium 115.9 mg, Sugar 10.7 g
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Mathiang Deng Jr
[email protected]This recipe is a great way to change up your usual salmon routine. The citrus flavors give the salmon a fresh and exciting new taste.
Wade Burgin
[email protected]I love that this recipe is so healthy. The salmon is a great source of omega-3 fatty acids and the citrus fruits are packed with vitamins and minerals.
azim Nazim
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
oasis wya
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the citrus flavors and they always ask for seconds.
Gul Nazar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus flavors really brighten up the salmon and make it taste amazing.
Chiemerie Ogujuba
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nannu Ahmed
[email protected]This recipe is a great way to use up leftover salmon. I like to make a big batch of salmon on the weekend and then use it in this recipe during the week.
Jesse Jimenez
[email protected]I love this recipe because it's so versatile. You can use any type of citrus fruit you like, and you can also add different herbs and spices to taste.
Kwt Mbc
[email protected]This recipe is so easy to make and it's a great way to impress your guests. The salmon is always cooked perfectly and the citrus flavors are always a hit.
Isah Dan gata
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the citrus flavors are always spot-on.
Azah Laura
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The citrus glaze really made the salmon taste amazing.
Brayo
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids. The salmon is cooked perfectly and the citrus flavors are refreshing.
Kingsley Maseko
[email protected]I made this recipe for dinner last night and it was a huge success. The salmon was cooked to perfection and the citrus flavors were divine. I would highly recommend this recipe to anyone looking for a delicious and healthy seafood dish.
Nikki
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alisha Yakendra
[email protected]The salmon turned out so moist and flavorful. The citrus glaze was the perfect complement to the fish.
Clinton Ferron
[email protected]This citrus salmon recipe is a keeper! The salmon was cooked perfectly and the citrus flavors were amazing. I served it with the new potatoes and a side of roasted vegetables, and it was a hit with my family.