CITRUS SHRIMP AND RICE

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Citrus Shrimp and Rice image

A one-dish wonder showcasing shrimp, rice and sugar snap peas! Orange marmalade and lemon peel complement the Oriental flavors.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

2 tablespoons butter or margarine
1 package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings
2 cups water
2 tablespoons orange marmalade
1 teaspoon grated lemon peel
1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 1/2 cups frozen sugar snap pea pods

Steps:

  • In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
  • Stir in water. Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.
  • Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 175 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g

Musime Jackie
jackiem@yahoo.com

This dish was easy to make and very flavorful. I used fresh oranges and limes, and the sauce was perfect. I served it over jasmine rice, and it was a delicious meal.


Niaz ali Rahimoon
n-r@hotmail.com

I'm not a fan of shrimp, but I loved this dish! The citrus sauce was tangy and flavorful, and the rice was cooked perfectly. I will definitely be making this again, but with chicken instead of shrimp.


Patrick Frost
patrick@yahoo.com

I made this dish for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rana Vai
ranav@gmail.com

This recipe was a little too tangy for my taste, but my husband loved it. I think it would be better with a little less lemon juice.


Doggo?
doggo?32@yahoo.com

I made this dish for my family and they all loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


George George
g_g70@gmail.com

This dish was easy to make and very flavorful. I used frozen shrimp, and it was still delicious. I served it over brown rice, and it was a healthy and satisfying meal.


Chamila Niroshani
nc18@hotmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Biganer Gamer
g-b@gmail.com

This recipe was a little too spicy for my taste, but my husband loved it. I think it would be better with a little less cayenne pepper.


tanzila wadud
t.wadud67@hotmail.com

I made this dish for my family and they all loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Anas nazir
a_nazir@gmail.com

This dish was easy to make and very flavorful. I used fresh oranges and limes, and the sauce was perfect. I served it over jasmine rice, and it was a delicious meal.


Mhirren Woods
woods_m33@hotmail.com

I'm not a fan of shrimp, but I loved this dish! The citrus sauce was tangy and flavorful, and the rice was cooked perfectly. I will definitely be making this again, but with chicken instead of shrimp.


Rickie Johnson
rickie.johnson0@hotmail.fr

I made this dish for a party and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Lily Sandra
lily_sandra57@yahoo.com

This dish was a little too tangy for my taste, but my husband loved it. I think it would be better with a little less lemon juice.


v1b1ng g0th
g0th_v1b1ng68@yahoo.com

I'm not usually a fan of seafood, but this dish changed my mind. The shrimp was cooked perfectly and the citrus sauce was amazing. I'll definitely be making this again.


Rb Rimon
rimonrb@hotmail.com

This recipe is a keeper! I love the combination of citrus and shrimp. The rice is also cooked perfectly. I will definitely be making this dish again.


Waiz Fiaz
f.waiz@yahoo.com

I've made this dish several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The shrimp is cooked to perfection, and the citrus sauce is tangy and flavorful. I highly recommend thi


Gulraiz Khan
kgulraiz@hotmail.fr

This citrus shrimp and rice dish was an absolute delight! The flavors were perfectly balanced, with a zesty citrus flavor that complemented the succulent shrimp and fluffy rice. I highly recommend this recipe to anyone looking for a quick and easy me