CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD
Steps:
- In a small saucepan bring water and salt to a boil and simmer zests 1 minute. With a slotted spoon transfer zests to a cutting board. Add shrimp to cooking water and simmer, covered, 2 minutes, or until just cooked through. With slotted spoon transfer shrimp to a colander to drain. Stir rice into cooking water and cook, covered, over moderately low heat until liquid is absorbed, about 20 minutes.
- While rice is cooking, cut zests into julienne strips and in a large bowl stir together with orange and lime juices, vinegar, cumin, and red pepper flakes. Halve shrimp lengthwise and add to zest mixture, tossing to coat. Chill mixture, covered, 15 minutes. Add rice, beans, bell pepper, and coriander, tossing to combine, and cool slightly.
- Just before serving, add romaine and salt and pepper to taste and toss salad.
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Joe joseph Jose
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the citrus flavors are perfect for warm weather.
Ben Emmanuel
[email protected]I love the pop of flavor from the citrus marinade. The black bean salad is a great way to add some extra veggies to the dish.
Sarwar Hanif
[email protected]This dish is a great way to use up leftover shrimp. It's also a healthy and flavorful meal.
Srth Pabi
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and the flavors are amazing.
Mahi Mehar
[email protected]This is my new favorite shrimp dish! I love the citrus marinade and the black bean salad is the perfect accompaniment.
Daren Daniels
[email protected]Would not recommend.
derick omotayo
[email protected]Not my favorite.
Md pappu
[email protected]Meh.
Gaming With BBT
[email protected]I thought this dish was just okay. The shrimp was a bit overcooked and the rice was a bit bland. The black bean salad was the best part of the dish.
Ali Haider Jutt Goraya
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. The shrimp was cooked well and the rice was fluffy. The black bean salad was a nice addition.
Mensah George
[email protected]I love this dish! The citrus shrimp is so flavorful and the rice and black bean salad are the perfect sides. I've made this dish several times and it's always a hit.
Md Nazmul
[email protected]This dish was easy to make and turned out great! The shrimp was juicy and flavorful, and the rice and black bean salad were the perfect accompaniments. I will definitely be making this again.
Hamza Hamdan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the bright and tangy flavors. The shrimp was cooked perfectly and the rice was fluffy and delicious. The black bean salad added a nice touch of freshness and crunch. I would definitel
Della Kennedy
[email protected]This dish was an absolute delight! The combination of flavors and textures was perfect. The shrimp was cooked to perfection, and the citrus marinade gave it a wonderful tangy flavor. The rice was fluffy and flavorful, and the black bean salad added a