CITRUS SOUR CREAM PIE
A microwave makes preparing this tangy cream pie super easy. The refreshing bursts of citrus put sunshine into every bite.-Kallee McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large microwave-safe bowl, combine sugar and cornstarch. In a small bowl, combine the egg yolks, orange juice, milk and lemon juice; stir into sugar mixture until smooth., Microwave on high for 5-7 minutes or just until mixture reaches 160°, stirring every minute. Cool to room temperature; press plastic wrap onto surface of custard. Refrigerate until chilled., Fold in sour cream; pour filling into crust. Cover and chill for at least 4 hours or overnight., Just before serving, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie. Sprinkle with orange zest; top with fruit if desired.
Nutrition Facts : Calories 386 calories, Fat 23g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 155mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.
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Victor Adegbanmire
adegbanmire.v@gmail.comThis pie is amazing!
Christina Bludsworth
b-christina49@hotmail.co.ukThis pie is a bit too sweet for my taste. I think I would have preferred a more tart filling. The crust was also a bit too thick for my liking.
6iuty8iu
6iuty8iu@gmail.comThis pie is the perfect summer dessert. The citrus flavor is so refreshing, and the sour cream filling is creamy and delicious. I love serving this pie with fresh berries on top.
zhvan doski
doski-z84@hotmail.co.ukThis pie was a disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Md shine Khan
smd71@hotmail.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I highly recommend this recipe.
Stacy Weaver
w-s53@aol.comThis pie is so easy to make, and it's always a crowd-pleaser. The citrus flavor is refreshing and bright, and the sour cream filling is creamy and delicious. I love serving this pie with fresh berries on top.
Dalim Rana
rana.dalim84@yahoo.comThis pie is a bit too sour for my taste. I think I would have preferred a sweeter filling. The crust was also a bit too thick for my liking.
hawra5ee
hawra5ee@aol.comThis pie is so delicious! The citrus flavor is perfectly balanced with the sweetness of the filling. The crust is flaky and buttery, and the overall flavor is simply amazing. I highly recommend this recipe.
Md Ebrahim Ahmad
ahmadm@gmail.comThis pie was a hit at my last party. Everyone loved the citrus flavor and the creamy filling. I'll definitely be making this pie again.
Marcilee Louis
louis18@gmail.comI love this pie! It's so easy to make, and it always turns out perfect. The filling is creamy and tangy, and the crust is flaky and buttery. I always get compliments when I serve this pie.
Akisha Sinanan
s.akisha3@gmail.comThis pie is amazing! The citrus flavor is so refreshing, and the sour cream filling is creamy and delicious. The crust is flaky and buttery, and the overall flavor is just perfect. I will definitely be making this pie again and again.
Fathimanisfa2004 Nisfa
nisfaf@gmail.comThis pie was a bit of a disappointment. The filling was too sour for my taste, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Rajon Dewan
d_rajon@hotmail.co.ukI've made this pie several times now, and it's always a hit. The flavors are spot-on, and the texture is perfect. I love that it's not too sweet, and the citrus flavor really shines through. It's the perfect dessert for any occasion.
Mubashir Khan
k.m37@yahoo.comThis citrus sour cream pie is a delightful treat! The filling is creamy and tangy, with a perfect balance of sweetness and acidity. The crust is flaky and buttery, and the overall flavor is simply divine. I highly recommend this recipe to anyone who