CITRUS SPICE SYRUP
Provided by Douglas Rodriguez
Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink
Number Of Ingredients 7
Steps:
- Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)
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Sandhya Malik
[email protected]This syrup is a great way to add a touch of sweetness and spice to your favorite dishes. I highly recommend it!
Sagar Ayer
[email protected]I was pleasantly surprised by how easy this syrup was to make. It only took a few minutes, and the results were delicious.
Mirza Abubakar
[email protected]I'm always looking for new and interesting ways to use citrus fruits, and this syrup is a great option. It's easy to make and has a delicious flavor that can be used in a variety of dishes.
Madina yad ata h
[email protected]This syrup is a great way to use up leftover citrus peels. It's also a delicious and easy way to add some extra flavor to your favorite recipes.
Hillary Tapiwa Muvata
[email protected]I love the combination of citrus and spice in this syrup. It's the perfect way to add a little something extra to my favorite dishes.
Zarrar Abdulsattar
[email protected]This syrup is so versatile! I've used it on everything from pancakes to grilled chicken, and it always adds a delicious flavor.
Ouma Ouma
[email protected]I made this syrup for my morning pancakes, and it was the perfect topping. It had just the right amount of sweetness and spice, and it really elevated the flavor of the pancakes.
Terry Hooper
[email protected]Love this recipe! The syrup is perfect for adding a touch of sweetness and spice to my favorite cocktails and mocktails.
Johnson Mwangemi
[email protected]Easy to make and incredibly flavorful! I used it to make a citrus spice cake, and it was a huge hit with my friends and family.
Providence Kanyayi
[email protected]This citrus spice syrup was a delicious and versatile addition to my culinary repertoire. I used it to glaze grilled salmon, and the result was a sweet and tangy crust that perfectly complemented the fish. I also drizzled it over fresh fruit salad, a