CITRUS SPONGE PUDDING WITH RHUBARB SAUCE
This lemon-lime pudding is combined with a rhubarb compote.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Butter four 6-ounce glass custard cups; coat with sugar. Line a baking pan with a cloth towel, and set aside.
- Make puddings: In the bowl of an electric mixer fitted with the paddle attachment, combine 2 tablespoons butter, 1/2 cup plus 1 tablespoon sugar, and salt; mix on medium speed until crumbly. Mix in lemon and lime zests and egg yolks. Mix in flour, then lemon and lime juices and milk.
- In a medium bowl, beat egg whites until stiff. Gently whisk in egg-yolk mixture. Ladle into custard cups. Place cups in prepared baking pan, and fill pan halfway with hot water. Bake until puddings have set (tops may crack), about 25 minutes. Cool puddings on a wire rack, 30 minutes. Chill or let stand at room temperature.
- Meanwhile, make rhubarb sauce: In a small skillet, combine rhubarb, remaining 3 tablespoons sugar, and 1 tablespoon water; cook over medium-high heat until tender, about 4 minutes. Let cool. Invert puddings onto plates, and serve chilled or at room temperature with rhubarb sauce.
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Asyrian Termenater
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it.
Tarek Hossen
[email protected]I love this pudding! It's the perfect way to end a meal.
Doris malle
[email protected]This pudding is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
MrSonic Vega
[email protected]I've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Wim
[email protected]This pudding is perfect for a summer party. It's light and refreshing, and everyone loves it.
ashley jennings
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this pudding. The rhubarb sauce is the perfect balance of sweet and tart.
Maher shoiab
[email protected]This pudding is a great way to use up leftover rhubarb. It's also a delicious and refreshing dessert.
Bb Hhh
[email protected]I love the combination of citrus and rhubarb in this pudding. It's a perfect dessert for any occasion.
Md : Najmul Khan
[email protected]This pudding is so easy to make and it's always a hit with my family.
Mrs Ifthikar
[email protected]This recipe is a keeper! I'll definitely be making it again.
BAKHTIAR Khan
[email protected]I would have liked the pudding to be a bit more moist, but overall it was a good dessert.
David Ortiz
[email protected]The pudding was a bit dry, but the rhubarb sauce was very good.
Adil badsha khan
[email protected]This pudding was a bit too sweet for my taste, but the rhubarb sauce was delicious.
Virginia mairn Velasquez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pudding is always light and fluffy, and the rhubarb sauce is the perfect balance of sweet and tart.
Pabitra Limbu
[email protected]This was my first time making a sponge pudding and it turned out perfectly! The instructions were easy to follow and the pudding was delicious.
Ssembatya Brian
[email protected]I'm not a big fan of rhubarb, but I loved this pudding! The citrus flavor really shines through and the rhubarb sauce is the perfect complement.
Esperance Nizigiyimana
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Britny Keil
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was. The pudding was so light and fluffy, and the rhubarb sauce was the perfect balance of sweet and tart.
Ekene Nwandu
[email protected]Followed the recipe exactly and it turned out great! The pudding was moist and flavorful, and the rhubarb sauce was tangy and delicious. My family loved it!
mhamad ahmad
[email protected]This citrus sponge pudding with rhubarb sauce was a delightful treat! The pudding was light and fluffy, with a perfect balance of sweetness and tartness. The rhubarb sauce was the perfect complement, adding a bit of tang and brightness. I will defini