CITRUS STUFFING MUFFINS
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
- 2. Sautee onions in butter in a small pot.
- 3. Add milk. Bring to a simmer but don't boil.
- 4. Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
- 5. Stir and let simmer for a minute.
- 6. Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
- 7. Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
- 8. Mix it all together with fingers.
- 9. Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
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Seble Admasu
[email protected]These muffins were delicious!
Zohaib Shahid
[email protected]I was looking for a way to use up leftover stuffing, and these muffins were the perfect solution! They were easy to make and they turned out great. I will definitely be making them again.
Saibur Rahman
[email protected]These muffins were easy to make and they turned out great! I used a mix of white and wheat bread, and added some chopped celery and carrots. I also used a blend of fresh herbs, including sage, thyme, and rosemary. The muffins were a hit at my Thanksg
Ansarbst Andtx
[email protected]I made these muffins for my family and they were a hit! They loved the citrus flavor and the moist texture. I will definitely be making these again.
Mahdi Melhem
[email protected]These muffins were delicious! The citrus zest added a nice touch of brightness, and the muffins were moist and flavorful. I will definitely be making these again.
Timothy Velasquez
[email protected]I was looking for a way to use up leftover stuffing, and these muffins were the perfect solution! They were easy to make and they turned out great. I will definitely be making them again.
Mahmuda Yasmin
[email protected]These muffins were a great way to use up leftover stuffing. They were easy to make and they turned out great!
Love World
[email protected]I made these muffins for my family and they loved them! They were moist and flavorful, and the citrus zest added a nice touch of brightness. I will definitely be making these again.
Lizzy Mashaba
[email protected]These muffins were delicious! I used a mix of white and wheat bread, and added some chopped celery and carrots. I also used a blend of fresh herbs, including sage, thyme, and rosemary. The muffins were a hit at my Thanksgiving dinner!
Aavash Giri
[email protected]These muffins were so easy to make and they turned out great! I used a mix of white and wheat bread, and added some chopped celery and carrots. I also used a blend of fresh herbs, including sage, thyme, and rosemary. The muffins were a hit at my Than
Aita tmg
[email protected]These muffins were moist and flavorful. I will definitely be making them again.
Rebekah J Liphart
[email protected]These were a hit at my holiday party! Everyone loved them.
jeremy cassetta
[email protected]These muffins were a great way to use up leftover stuffing!
Mubshir Shahzad
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love that I can customize them to my liking by adding different ingredients, such as dried cranberries or chop
Marie Jackson
[email protected]These stuffing muffins were a hit at my Thanksgiving dinner! They were moist, flavorful, and packed with all the classic stuffing ingredients. I used a mix of white and wheat bread, and added some chopped celery and carrots for extra flavor. I also u