CITRUS TERRINE
An all-citrus terrine is a refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Combine the sugar, star anise, cinnamon sticks, and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat. Reduce to a simmer, and cook 5 minutes. Remove from heat; allow syrup to cool.
- Using a paring knife, carefully remove peel, pith, and outer membranes from all citrus. Carefully slice each segment of pulp from the membranes into a sieve set over a large bowl. Transfer segments to another bowl, removing any seeds and being careful not to break segments. Set the citrus segments aside; reserve juice for another use.
- Strain cooled syrup into a medium bowl. Sprinkle gelatin over syrup; allow to dissolve, 2 minutes. Return to saucepan; place over low heat, stirring, until gelatin has fully dissolved. Remove from heat; set aside to cool.
- Coat a 4 1/2-by-9-inch loaf pan or 5-cup mold with cooking spray; line with plastic, allowing 6 inches to overhang on all sides. Fill pan with reserved citrus segments. Pressing firmly on fruit, tilt the pan, draining excess juice. Pour gelatin mixture over fruit, poking with a skewer so mixture runs into the corners. Carefully fold excess plastic over top, and chill until set, 6 hours or overnight.
- To serve, unfold plastic; place a platter on top. Carefully invert both; remove pan, holding plastic in place on platter. Remove the plastic. Slice; serve with lemon sorbet.
Nutrition Facts : Calories 256 g, Fiber 3 g, Protein 4 g
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Imam Ail
[email protected]I'm not a fan of citrus desserts, so I'm not sure if I would like this terrine.
Manju Gurung
[email protected]This terrine is a bit too complicated for me. I'm not sure if I'm up to the challenge.
Tulsa Kc
[email protected]I'm not sure about this terrine. It looks a bit too sweet for my taste.
sk Media. com 111
[email protected]This terrine looks so delicious! I'm definitely going to try it.
Lovely Elohor otete
[email protected]This terrine looks amazing! I can't wait to try it.
Avery Becker
[email protected]I'm not a fan of citrus desserts, so I'm not sure if I would like this terrine.
Md Zura Alom
[email protected]This terrine is a bit too complicated for me. I'm not sure if I'm up to the challenge.
Darren Northall
[email protected]I'm not sure about this terrine. It looks a bit too sweet for my taste.
Mahamed Bongura
[email protected]This terrine looks so delicious! I'm definitely going to try it.
Marissa Lynn Morales
[email protected]This terrine is absolutely stunning! I can't wait to try it.
Ayden Rhone
[email protected]I made this terrine for my family and they loved it! It's a great dessert for any occasion.
Gafde Mgg
[email protected]I followed the recipe exactly and my terrine turned out great! It was the perfect dessert for a summer party.
Babar Ali Chandio
[email protected]This terrine is a bit too sweet for my taste, but it's still a very good dessert. The citrus flavors are very refreshing.
Miracle Egbadon
[email protected]I'm not a huge fan of citrus desserts, but this terrine was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy.
Yaseenkhan
[email protected]This terrine is so easy to make and it's absolutely delicious. I love the combination of citrus flavors.
Lamia Bushra
[email protected]I've made this terrine several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Minhaz Islam
[email protected]This terrine is a work of art! I love the way the different colors and textures come together. It's also incredibly delicious. The citrus flavors are perfectly balanced and the texture is smooth and creamy.
Aqeeb Hassan
[email protected]I made this terrine for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. It was also surprisingly easy to make.
Bhupal Niraula
[email protected]This citrus terrine was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and elegant dessert.