CITRUSY BRISKET WITH SPRING LETTUCES

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Citrusy Brisket With Spring Lettuces image

This is a bright, zesty take on braised brisket, in which the meat is cooked with lemon and orange juice, along with plenty of onions and dry white wine. It makes for a lighter-tasting sauce than the standard rich, brown gravy, with a tangy, citrus flavor. For serving, the tender slices of meat are topped with a crisp herb salad, adding even more freshness to the plate. Serve it with mashed or roasted potatoes to soak up all the caramelized, oniony juices.

Provided by Melissa Clark

Categories     dinner, meat, main course

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 20

1 (3 1/2- to 4-pound) beef brisket
2 1/2 teaspoons kosher salt, plus more to taste
1 teaspoon black pepper
4 teaspoons finely grated garlic (from about 5 large cloves)
1 tablespoon chopped thyme leaves
1 teaspoon chopped rosemary leaves
6 tablespoons extra-virgin olive oil, plus more for serving
2 large white onions, halved and thinly sliced
1 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
Juice from 2 lemons
Juice from 2 oranges
1 cup dry white wine
1 garlic clove, finely grated or minced
1/2 teaspoon kosher salt, plus more to taste
1/3 cup extra-virgin olive oil, plus more to taste
4 cups spring lettuces or baby spinach
2 cups sliced endive (from 2 to 3 endives)
1 small head radicchio, sliced (about 2 cups)
1 cup mixed soft herbs (leaves and tender stems), such as dill, basil or tarragon

Steps:

  • Season the brisket all over with salt and pepper, then rub the meat with 2 teaspoons grated garlic, thyme and rosemary. Place brisket in a large bowl, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
  • When you are ready to cook the brisket, heat the oven to 325 degrees.
  • Heat 2 tablespoons oil in a 6 1/2-quart Dutch oven over medium-high. Sear the brisket in the oil until browned on both sides, about 3 minutes per side. Transfer meat to a plate.
  • Add remaining 4 tablespoons oil and onions to pot, and sauté until lightly browned on the edges and very tender, about 8 minutes. Return brisket and any juices to the pot with the onions.
  • Place lemon and orange zests in a small bowl and reserve. Measure out 2 tablespoons lemon juice and reserve for the salad dressing. Pour remaining lemon juice, orange juice and wine over the brisket, then add enough water to come halfway up the sides of the meat (about 1 cup). Bring liquid to a simmer over high heat.
  • Cover pot, transfer to the oven, and cook for 1 1/2 hours. Turn the meat over in the pot and stir in remaining 2 teaspoons garlic. Cover pot and continue to cook until the meat shreds easily with a fork, about 1 to 1 1/2 hours longer.
  • Uncover pot, stir in the reserved lemon and orange zests, and continue to cook, uncovered, 15 minutes more.
  • Just before serving, prepare the salad: In a large bowl, whisk together reserved 2 tablespoons lemon juice, garlic and salt. Let it sit for 1 minute, then whisk in oil. Toss with greens, endive, radicchio and herbs. Taste and add more salt or olive oil, if needed.
  • Slice meat and serve, with pan juices spooned over and some of the salad piled on top. Serve the rest of the salad in a bowl on the side.

Nutrition Facts : @context http, Calories 663, UnsaturatedFat 30 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 17 grams, Sodium 670 milligrams, Sugar 5 grams

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Madinnah Dollar's
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This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked perfectly. The citrus marinade really made the meat flavorful and tender. I will definitely be making this again.

Terence Hinds
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I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the citrus marinade gives it a wonderful flavor. I highly recommend this recipe.

D Teka
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This recipe is a keeper! The brisket was cooked to perfection and the flavors were amazing. I loved the combination of citrus and herbs. I will definitely be making this again and again.

Dadbodz Grant
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I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, and the citrus marinade really made it special. I would definitely recommend this recipe to anyone looking for a great brisket recipe.

Azriel Mitchell
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This was the best brisket I've ever had! The meat was so juicy and flavorful, and the spring lettuces were the perfect accompaniment. I will definitely be making this again.

Md rana khan Md rana khan
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I'm not a huge fan of brisket, but I thought I'd give this recipe a try. I'm so glad I did! The citrus marinade really tenderized the meat and gave it a wonderful flavor. I'll definitely be making this again.

Agbenu Goodness
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This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked perfectly. The citrus marinade really made the meat flavorful and tender. I will definitely be making this again.

Khalid Wattoo
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I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the citrus marinade gives it a wonderful flavor. I highly recommend this recipe.

Jimoh Aishat
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This recipe is a keeper! The brisket was cooked to perfection and the flavors were amazing. I loved the combination of citrus and herbs. I will definitely be making this again and again.

Sagor Singh
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I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, and the citrus marinade really made it special. I would definitely recommend this recipe to anyone looking for a great brisket recipe.

Aakash Dhami
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This was the best brisket I've ever had! The meat was so juicy and flavorful, and the spring lettuces were the perfect accompaniment. I will definitely be making this again.

Maqbool Jani
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I'm not a huge fan of brisket, but I thought I'd give this recipe a try. I'm so glad I did! The citrus marinade really tenderized the meat and gave it a wonderful flavor. I'll definitely be making this again.

Yasrib Arafat
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This was my first time making brisket and it turned out great! The recipe was easy to follow and the brisket was cooked perfectly. The citrus marinade really made the meat flavorful and tender. I will definitely be making this again.

Halilu S. Zubairu
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I've made this recipe several times now and it's always a hit. The brisket is always tender and juicy, and the citrus marinade gives it a wonderful flavor. I highly recommend this recipe.

YEASIN HABIB BD
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This recipe is a keeper! The brisket was cooked to perfection and the flavors were amazing. I loved the combination of citrus and herbs. I will definitely be making this again and again.

Ayaz Qadir
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I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, and the citrus marinade really made it special. I would definitely recommend this recipe to anyone looking for a great brisket recipe.

Ezinne Ohia
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This was the best brisket I've ever had! The meat was so juicy and flavorful, and the spring lettuces were the perfect accompaniment. I will definitely be making this again.

Ikwuka Chosen
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I'm not a big fan of brisket, but I thought I'd give this recipe a try. I'm so glad I did! The citrus marinade really tenderized the meat and gave it a wonderful flavor. I'll definitely be making this again.

Monowaer Hossain
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This citrusy brisket recipe was a hit! The meat was fall-apart tender and the flavors were amazing. I'll definitely be making this again.

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