CITRUSY WALNUT-CRUSTED RAINBOW TROUT
Make and share this Citrusy Walnut-Crusted Rainbow Trout recipe from Food.com.
Provided by 2hot2handle
Categories Trout
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grind walnuts, flour and 1/4 teaspoons each of salt and pepper in a food processor.
- Coat nonskin side of trout with mixture and set aside.
- In a large cast iron or nonstick skillet, saute garlic and shallot in 2 teaspoons of olive oil over medium heat for 3-4 minutes. Transfer to a blender and add broth, cilantro, lemon juice and remaining salt and pepper. Puree until smooth.
- Heat remaining oil in the same skillet over medium heat. Cook trout fillets for 1 minute per side. Pour cilantro broth over fillets and cook until fork tender (3-4 minutes). Serve on plates with remaining cilantro broth spooned over fillets.
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Comfort Phiri
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it.
Md sagor islam
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was cooked perfectly and the crust was delicious.
Joann Wilde
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus and walnuts added a lot of flavor.
Favour Eunice
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fazal habib Khan
[email protected]The citrusy walnut crust was a nice change from the usual trout recipes I make.
Austin
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Keely Santos
[email protected]This recipe was a bit more work than I expected, but it was worth it. The trout was delicious.
Genevieve Sandoval
[email protected]I highly recommend this recipe. It's a great way to enjoy trout.
Iminillumisbasement
[email protected]The flavors in this recipe were incredible! The citrus and walnuts complemented each other perfectly.
Gaming stop 132
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The citrusy walnut crust is just so good.
Thushari Dhammika
[email protected]This recipe was easy to follow and the results were amazing. The trout was crispy on the outside and moist on the inside.
Yin Adiza
[email protected]I'm not usually a fan of trout, but this recipe changed my mind. The citrus and walnuts added a delicious flavor that I loved.
Ma'Laysia Richardson
[email protected]This trout recipe was a hit at my dinner party! The citrusy walnut crust was flavorful and crispy, and the rainbow trout was cooked perfectly - tender and juicy.