Steps:
- To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk. Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes). Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls. Place balls 2 inches apart on baking sheets. Bake for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks. Remove from pans; cool completely on wire racks. To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks. Let cookies stand for 30 minutes or until glaze is set.
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Kaleah Parker
[email protected]I'm so glad I found this recipe. These cookies are now one of my favorites.
Versace Cartel
[email protected]These cookies are the perfect combination of sweet and tangy. I can't get enough of them!
Elisa Serrano
[email protected]I love how these cookies are so easy to make. I can whip up a batch in no time.
dee kk
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Ikhtisham khan Ikhtisham Khan
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Yasmaoon Farooqi
[email protected]I added some chopped nuts to the batter and they turned out really good. I think you could add any kind of nuts you like.
Mehmet Bajrami
[email protected]I didn't have any lemon juice, so I used lime juice instead. The cookies still turned out great.
Bayanda Buthelezi
[email protected]These cookies were a bit too dry for my liking.
Pashin Chenal
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Amin Telecom
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Laalu Kumar
[email protected]I'm not a huge fan of cream cheese, but these cookies were surprisingly good. The lemon glaze really makes them.
Nyange Patoranking
[email protected]These cookies are delicious! I love the way the lemon glaze melts in my mouth.
Kelvin Junior Actor
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my house.
waqas crazy
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Boby Butt
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
usha pokhrel
[email protected]I love the combination of cream cheese and lemon. These cookies are the perfect balance of sweet and tangy.
Barbara Kennedy
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy with a crispy edge.
Sulaiman Safi
[email protected]These cookies are so addictive! I can't stop eating them.
Carol “Cardef” Stephens
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Faten fathi Eissa
[email protected]These cream cheese meltaways were a hit! They were so easy to make and tasted delicious. The lemon glaze added the perfect amount of sweetness and tartness.