BAKED CHICKEN IN PARMESAN AND ROASTED GARLIC SAUCE
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What's not to like? After a short prep time you leave it in the oven until you're ready so its easy to deal with an erratic family schedule or tardy guests. Enjoy!
Provided by 3KillerBs
Categories < 60 Mins
Time 1h
Yield 8 thighs
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Squeeze roasted garlic from the papery peels and mash well.
- Heat olive oil in a large, heavy skillet then brown chicken thighs thoroughly over medium-high heat. Work in batches removing each batch to a 13X9 pan in the oven as they finish.
- Reduce heat to medium. Deglaze pan with sherry.
- Add chicken stock (see note), thyme, and the roasted garlic. Simmer 2 minutes.
- Add milk. Add cream cheese in small blobs.
- Bring to simmer, whisking in the cream cheese until smooth.
- Add salt (if using), pepper, and parsley. Whisk in Parmesan until melted.
- Pour sauce over chicken pieces and return to oven for about 1/2 hour or until chicken thighs are thoroughly cooked.
- Remove chicken to a serving platter. Toss sauce with noodles.
- Serve with a green vegetable (I recommend broccoli or an Italian vegetable mix), or a salad.
- Note: If you don't have homemade chicken stock please use a quality soup base (I like Tones), rather than bullion, which is apt to be too salty when combined with the Parmesan.
- Note: If you want a thicker sauce reduce the chicken stock to 1/2 cup.
Nutrition Facts : Calories 577.2, Fat 29.9, SaturatedFat 12, Cholesterol 168.8, Sodium 328.7, Carbohydrate 45.2, Fiber 1.9, Sugar 2.6, Protein 30.3
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Mohammad Faisal
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Kai Lestrange
[email protected]I'm a professional chef and I'm always looking for new and exciting recipes. This recipe is a winner. It's unique and flavorful. I will definitely be making this again.
Deanna Canady
[email protected]I'm a college student and I'm always looking for budget-friendly recipes. This recipe is perfect. It's easy to make and it's very affordable. I will definitely be making this again.
Luyimbazi Hamidu
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's so easy to make and it's always a hit with my family. I highly recommend it.
Azan Naseer
[email protected]I'm on a low-carb diet, but I still wanted to enjoy this recipe. I made it with grilled chicken and cauliflower rice. It was so delicious and satisfying. I will definitely be making this again.
Lillian Jefferson
[email protected]I'm a vegetarian, but I love the sauce in this recipe. I make it and serve it over pasta. It's so creamy and flavorful. I highly recommend it.
KING 'S YT
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the creamy sauce and the crispy Parmesan crust. I will definitely be making this again.
Md Siam Khan
[email protected]I made this recipe for my family and they loved it. The chicken was cooked to perfection and the sauce was creamy and cheesy. I will definitely be making this again.
Khomotso Tema
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. It was so easy and delicious. I will definitely be making this again.
Paul Martinez
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The chicken turned out perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jr Delapaz
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and cheeses. I've even made it with shrimp and it was delicious. This is a great recipe to have in your back pocket for those busy weeknights.
Dolaraj Acharya
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it over pasta and it was a huge hit with my family.
Johura a Akter
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is always creamy and cheesy. I highly recommend this recipe!
Masum Official
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and cheesy. I will definitely be making this again and again.
Liton Dash
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Goodness Egwu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
RA. RaHuL
[email protected]This dish was easy to make and so delicious. The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a huge hit with my guests.
Emily Thacker
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The roasted garlic added a wonderful depth of flavor to the sauce.
Dhors Parajes
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. Will definitely be making this again.