CL SICHUAN SHRIMP STIR-FRY WITH BROCCOLI OR ASPARAGUS
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
- Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
- Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
- Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Colten Starkey
c_starkey@hotmail.comThis dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
ZALI-Z
zali-z1@yahoo.comI've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Hassankaryana Store
s_h89@yahoo.comThis recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious and easy meal.
Moshin_lak Rana
rana.m28@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Sanjib Waiba
sanjib_waiba99@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Jc Urrutia
jurrutia81@aol.comI love this recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Op Jack
jack31@hotmail.co.ukThis dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Shahram Tahere
shahramtahere@hotmail.comI've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Abdullah Kharal
kharala86@yahoo.comThis recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious and easy meal.
Kulsum Bibi
k-bibi18@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
bryan baker
baker-b@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Sufian king
ksufian37@gmail.comI love this recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Barack Mwanake
barack.mwanake92@hotmail.comThis dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Chamara Dusantha
chamaradusantha@hotmail.comI've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Nnalongo Bmk
nnalongo.b@hotmail.comThis recipe was a great way to use up some leftover shrimp. The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.
Ethan Russell
e_r0@aol.comThis dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Nur Afrin
afrinn@yahoo.comI'm not a big fan of spicy food, but this dish was still really good. The sauce was flavorful without being too hot, and the shrimp and broccoli were cooked perfectly. I would definitely make this again.
Anioke Providence
providencea@hotmail.comThis recipe was easy to follow and the dish turned out great! The shrimp were tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Sisco Cell
s-c@hotmail.comI made this dish last night and it was delicious! I used asparagus instead of broccoli and it was still really good. The sauce was amazing and the shrimp were cooked perfectly. I will definitely be making this again!
Sohail Jalbani
sohail@gmail.comThis Sichuan Shrimp Stir-Fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp and broccoli were cooked perfectly. I'll definitely be making this again.