CL SICHUAN SHRIMP STIR-FRY WITH BROCCOLI OR ASPARAGUS
Make and share this CL Sichuan Shrimp Stir-Fry With Broccoli or Asparagus recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Sauté 4 minutes.
- Add 1 teaspoon sesame oil, shrimp and minced garlic. (Add optional mushrooms, if using.) Sauté 4 minutes or until the shrimp are done.
- Combine sugar, rice vinegar, ketchup, cornstarch and red chili paste. Add to skillet; cook 1 minute, stirring constantly.
- Stir in sliced water chestnuts. Serve over rice. Sprinkle with thinly sliced green onion tops. (Serving is 1 cup shrimp mixture and 1/2 cup rice.).
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Colten Starkey
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
ZALI-Z
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Hassankaryana Store
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious and easy meal.
Moshin_lak Rana
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
Sanjib Waiba
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Jc Urrutia
[email protected]I love this recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Op Jack
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Shahram Tahere
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Abdullah Kharal
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious and easy meal.
Kulsum Bibi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp. I will definitely be making this again.
bryan baker
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Sufian king
[email protected]I love this recipe! The sauce is so flavorful and the shrimp are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Barack Mwanake
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Chamara Dusantha
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The sauce is delicious and the shrimp are always cooked perfectly. I highly recommend this recipe!
Nnalongo Bmk
[email protected]This recipe was a great way to use up some leftover shrimp. The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.
Ethan Russell
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the sauce was flavorful and the shrimp were cooked perfectly. I would make this again, but I would use less chili peppers next time.
Nur Afrin
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The sauce was flavorful without being too hot, and the shrimp and broccoli were cooked perfectly. I would definitely make this again.
Anioke Providence
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Sisco Cell
[email protected]I made this dish last night and it was delicious! I used asparagus instead of broccoli and it was still really good. The sauce was amazing and the shrimp were cooked perfectly. I will definitely be making this again!
Sohail Jalbani
[email protected]This Sichuan Shrimp Stir-Fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp and broccoli were cooked perfectly. I'll definitely be making this again.