CLABBER GIRL OLD-FASHIONED BISCUITS RECIPE - (3.8/5)
Provided by Bug7
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.
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AK IS Back
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Md Antor Jisan 1234
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy.
Laxuman Gaire
[email protected]This recipe is a keeper! I'll definitely be making these biscuits again and again.
Saalii Yaasiin
[email protected]I'm allergic to wheat, so I used gluten-free flour. The biscuits were still delicious!
Bedan Ihugo
[email protected]I added some chopped chives to the dough for a savory twist. They were delicious!
Official Nabeel
[email protected]I'm not a fan of buttermilk, so I used regular milk instead. The biscuits still turned out great!
Sydney Hagenbach
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Faisal Mayo
[email protected]These biscuits were a little dry for my taste, but they were still pretty good.
andres aramburo
[email protected]I was craving some homemade biscuits and this recipe didn't disappoint. They were delicious!
Hussnain Jani
[email protected]These biscuits are so easy to make, even for a beginner like me. They turned out great!
Richie DhopeKid
[email protected]I've been using this recipe for years and it never fails me. The biscuits are always perfect.
Beckford Lettin
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.