CLAIRE'S MANDELBROT
Provided by Claire Danuff
Categories Cookies Chocolate Egg Dessert Bake Kid-Friendly Rosh Hashanah/Yom Kippur Walnut Kosher Gourmet New York Small Plates
Yield Makes about 80 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Whisk together eggs, oil, and vanilla in another bowl until combined, then stir oil mixture into flour mixture until combined well. (Dough will be crumbly.) Stir in walnuts and chocolate chips. Transfer mixture to a lightly floured surface and knead until a dough forms.
- Quarter dough and firmly press each piece into a 10- by 2-inch log. Arrange logs 2 inches apart on an ungreased large baking sheet.
- Bake in middle of oven until golden, about 30 minutes. Leave oven on.
- Loosen logs from baking sheet with a metal spatula, then transfer to a cutting board and cool 5 minutes. Cut logs crosswise with a large heavy knife into 1/2-inch-wide slices and arrange on baking sheet, standing upright, 1/4 inch apart. Bake cookies in middle of oven until golden all over with firm centers, 10 to 12 minutes. Transfer to a rack to cool completely. (Cookies will crisp as they cool.)
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Len Spence
[email protected]I don't recommend this recipe. My mandelbrots turned out really bland.
Hassnin muhammad Dohat
[email protected]These mandelbrots are way too sweet for my taste.
Cindy Mendoza
[email protected]I followed the recipe carefully, but my mandelbrots didn't rise properly. I'm not sure what went wrong.
Nick Mitheu
[email protected]I'm not sure what I did wrong, but my mandelbrots came out really dry.
Comfort Iduh
[email protected]My mandelbrots didn't turn out as good as I had hoped. I think I overmixed the dough.
Destiny Lynch
[email protected]These mandelbrots are the best I've ever had. I highly recommend this recipe.
Omran Malik
[email protected]I made these mandelbrots for my family and they loved them. They're now a regular in our household.
adefila damilare
[email protected]I followed the recipe exactly and my mandelbrots turned out perfectly. They're so delicious!
Patricia Spencer
[email protected]These mandelbrots are easy to make and they taste great. I will definitely be making them again.
Emran Abdlkder
[email protected]I'm not a big fan of mandelbrots, but I tried this recipe and I was pleasantly surprised. They're really good!
Virginia Everhart
[email protected]I made these mandelbrots for a party and they were a huge hit. Everyone loved them!
Md Shofiqul
[email protected]These mandelbrots are so addictive! I can't stop eating them.
Yarmamad Yarmamad
[email protected]I've been looking for a good mandelbrot recipe for a while, and this one is definitely it. The flavor is amazing and the texture is perfect.
Fredrick Magala
[email protected]This recipe is a keeper! The mandelbrot came out perfectly - crispy on the outside and soft and chewy on the inside. I will definitely be making this again.