CLAM AND CALAMARI SEAFOOD STEW WITH SALSA VERDE
Provided by Rob Levitt
Categories Soup/Stew Olive Sauté High Fiber Wheat/Gluten-Free Dinner Bass Clam Squid Healthy Potluck Bon Appétit
Number Of Ingredients 21
Steps:
- For salsa verde:
- Combine all herbs in medium bowl. Whisk in vinegar and mustard, then gradually whisk in oil. Season salsa verde to taste with salt and pepper. Cover and let stand at room temperature until ready to use, up to 2 hours.
- For seafood stew:
- Bring fish bones, skin, and head and 5 cups water to simmer in large saucepan over medium-high heat. Reduce heat to medium and simmer until broth is reduced to 4 cups, about 30 minutes; strain broth into bowl.
- Heat oil in heavy large pot over medium-low heat. Add onion, fennel, and garlic. Sauté until very soft but not brown, about 25 minutes. Mix in crushed red pepper; stir 1 minute. Add tomato paste and stir until beginning to darken, about 5 minutes. Add broth and olives and bring to simmer. Add all fish and seafood. Simmer uncovered until clams open and fish and squid are just opaque in center and tender, 6 to 8 minutes (discard any clams that do not open). Season seafood stew to taste with salt and pepper.
- Toast bread. Cut each slice in half. Place 2 bread halves in each of 4 shallow bowls. Ladle stew over bread, dividing equally. Drizzle stew with salsa verde. Serve, passing remaining bread and salsa verde separately.
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mian wahab
[email protected]This is the best seafood stew I've ever had! The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.
banana granda
[email protected]This stew was amazing! The seafood was cooked to perfection and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Shadayah Watch
[email protected]I followed the recipe exactly and the stew turned out great! The seafood was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe.
Abir Mirza (PhenomStaR)
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Imemontel Akikazi
[email protected]This is a great recipe for a seafood stew. The calamari and clams were cooked perfectly and the salsa verde added a nice flavor. I would definitely recommend this recipe.
Sobuj islam
[email protected]The stew was good, but the salsa verde was a bit too spicy for my liking. I would recommend using less辣椒 pepper next time.
Apurbo Roy
[email protected]This stew was a bit too fishy for my taste. I think I would have preferred it with a different type of seafood.
Teresiah Nyambura
[email protected]I followed the recipe exactly and the stew turned out great! The seafood was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe.
Ashik Howlader
[email protected]This is a great recipe for a quick and easy seafood dinner. The calamari and clams were tender and the salsa verde added a nice flavor. I will definitely be making this again.
Billie Lackey-Turknett
[email protected]I've made this stew twice now and it's become a favorite. It's easy to make and always turns out delicious. The salsa verde is especially good.
Phillip Mathews
[email protected]This seafood stew is a taste of the sea! The calamari and clams were cooked perfectly and the salsa verde added a bright, tangy flavor. I served it over rice and it was a hit with my family.