CLAM CHOWDER
Steps:
- Wash the clams well, scrubbing if necessary to remove external grit. (You can wash the clams hours or even a day in advance; keep them in a large bowl or colander set over a bowl, uncovered, in the refrigerator.) Put them in a pot with 1/2 cup of water and turn the heat to high. Steam, shaking the pot occasionally, until most of the clams are open, 7 to 10 minutes. Use a slotted spoon to transfer the clams to a broad bowl; reserve the cooking liquid.
- When the clams are cool enough to handle, shuck them over the bowl, catching every drop of their liquid; discard the shells. If any clams remain closed, use a thin-bladed knife to pry them open (it will be easy).
- Chop the clams. Strain all the liquid through a sieve lined with a paper towel or a couple of layers of cheesecloth. Measure the liquid and add enough water to make 3 1/2 cups. (You may prepare the dish in advance up to this point; refrigerate, covered, for up to a day before reheating.)
- Combine the liquid with the onion and potatoes in a saucepan; cover and bring to a boil. Reduce the heat to simmer, still covered, and cook until the potatoes are tender, about 10 minutes. Stir in the clams, season to taste with salt and pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #seafood #vegetables #chowders #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish #clams
You'll also love
Su Barua
b.s@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Mh Fkrjjdyigftivhc
mf1@hotmail.comThis clam chowder is so delicious and easy to make. I'll definitely be making it again soon.
Zunayed Hussain
hussain-z40@gmail.comI love that this clam chowder is made with fresh clams. It really makes a difference in the flavor.
Tiktok Support
t_s31@yahoo.comThis clam chowder is so hearty and filling. It's the perfect meal for a cold winter day.
Yuna VV
vv72@yahoo.comI love how versatile this clam chowder is. I can add different vegetables or proteins to change up the flavor.
Autumn Mertens
ma97@yahoo.comThis is the best clam chowder recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Boy 1s1
1-boy73@gmail.comI've made this clam chowder several times now, and it's always a hit. My friends and family love it!
Sartaj Alimy
salimy@yahoo.comThis clam chowder is so creamy and delicious. I love the combination of clams, potatoes, and bacon.
Thilanka Lakshan
t.lakshan41@yahoo.comI love the smoky flavor that the bacon adds to this clam chowder. It really takes the soup to the next level.
Minahil Shahzadi
s-minahil@gmail.comThis is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Md Nurol
m.nurol42@hotmail.comI'm not a fan of clams, but I really enjoyed this clam chowder. The clams were tender and the broth was flavorful. I would definitely make this again.
pinik Ltd
pinik_l@gmail.comThis clam chowder is the perfect comfort food. It's warm, creamy, and filling. I always feel cozy and satisfied after eating a bowl of this soup.
Uzair Ulihasar
u.u16@hotmail.comI love that this recipe is customizable. I like to add a little bit of spice to mine, but you can easily adjust the seasonings to your liking.
Lulu Perez
p.lulu84@hotmail.comThis clam chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Madga Madriguez
madriguez_madga37@hotmail.co.ukI made this clam chowder for my boyfriend and he loved it! He said it was the best clam chowder he's ever had.
Brooke Dewald
brooke-d9@gmail.comThis is the best clam chowder I've ever had! The clams are tender and the broth is rich and flavorful. I highly recommend this recipe.
Daniel Collins
daniel44@gmail.comI'm not a huge fan of seafood, but I really enjoyed this clam chowder. The flavors are well-balanced and the texture is creamy and smooth.
DORINE WATAKA
dwataka69@gmail.comMy family loves this clam chowder. It's the perfect comfort food for a cold winter day.
Zainabiu Samba
sz@aol.comI love that this recipe uses simple, everyday ingredients. It's easy to make and always turns out delicious.
Amanbhai Aman
amana@hotmail.co.ukThis clam chowder was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.