CLAM CHOWDER
Steps:
- Wash the clams well, scrubbing if necessary to remove external grit. (You can wash the clams hours or even a day in advance; keep them in a large bowl or colander set over a bowl, uncovered, in the refrigerator.) Put them in a pot with 1/2 cup of water and turn the heat to high. Steam, shaking the pot occasionally, until most of the clams are open, 7 to 10 minutes. Use a slotted spoon to transfer the clams to a broad bowl; reserve the cooking liquid.
- When the clams are cool enough to handle, shuck them over the bowl, catching every drop of their liquid; discard the shells. If any clams remain closed, use a thin-bladed knife to pry them open (it will be easy).
- Chop the clams. Strain all the liquid through a sieve lined with a paper towel or a couple of layers of cheesecloth. Measure the liquid and add enough water to make 3 1/2 cups. (You may prepare the dish in advance up to this point; refrigerate, covered, for up to a day before reheating.)
- Combine the liquid with the onion and potatoes in a saucepan; cover and bring to a boil. Reduce the heat to simmer, still covered, and cook until the potatoes are tender, about 10 minutes. Stir in the clams, season to taste with salt and pepper, and serve.
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Su Barua
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mh Fkrjjdyigftivhc
[email protected]This clam chowder is so delicious and easy to make. I'll definitely be making it again soon.
Zunayed Hussain
[email protected]I love that this clam chowder is made with fresh clams. It really makes a difference in the flavor.
Tiktok Support
[email protected]This clam chowder is so hearty and filling. It's the perfect meal for a cold winter day.
Yuna VV
[email protected]I love how versatile this clam chowder is. I can add different vegetables or proteins to change up the flavor.
Autumn Mertens
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Boy 1s1
[email protected]I've made this clam chowder several times now, and it's always a hit. My friends and family love it!
Sartaj Alimy
[email protected]This clam chowder is so creamy and delicious. I love the combination of clams, potatoes, and bacon.
Thilanka Lakshan
[email protected]I love the smoky flavor that the bacon adds to this clam chowder. It really takes the soup to the next level.
Minahil Shahzadi
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Md Nurol
[email protected]I'm not a fan of clams, but I really enjoyed this clam chowder. The clams were tender and the broth was flavorful. I would definitely make this again.
pinik Ltd
[email protected]This clam chowder is the perfect comfort food. It's warm, creamy, and filling. I always feel cozy and satisfied after eating a bowl of this soup.
Uzair Ulihasar
[email protected]I love that this recipe is customizable. I like to add a little bit of spice to mine, but you can easily adjust the seasonings to your liking.
Lulu Perez
[email protected]This clam chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Madga Madriguez
[email protected]I made this clam chowder for my boyfriend and he loved it! He said it was the best clam chowder he's ever had.
Brooke Dewald
[email protected]This is the best clam chowder I've ever had! The clams are tender and the broth is rich and flavorful. I highly recommend this recipe.
Daniel Collins
[email protected]I'm not a huge fan of seafood, but I really enjoyed this clam chowder. The flavors are well-balanced and the texture is creamy and smooth.
DORINE WATAKA
[email protected]My family loves this clam chowder. It's the perfect comfort food for a cold winter day.
Zainabiu Samba
[email protected]I love that this recipe uses simple, everyday ingredients. It's easy to make and always turns out delicious.
Amanbhai Aman
[email protected]This clam chowder was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.