CLAM CHOWDER, CANADIAN MILITARY STYLE
This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium high heat, combine the butter, celery and onion. Saute for about 3 minutes, add the flour and stir well to make a dry roux. Add the reserved clam juice to make a paste, then slowly add enough cold water to reach the desired thickness.
- Add the potatoes, milk, thyme and salt and pepper. Reduce heat to low and allow soup to simmer for about 20 minutes, or until the potatoes are tender. Add the clams and allow to heat through.
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Rizawan Ali
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more liquid next time.
Frehiwot Kiros
[email protected]I was very impressed with this chowder. It was easy to make and turned out great.
Gam Ton
[email protected]This chowder was delicious. I will definitely be making it again.
Xerafina Roman
[email protected]This chowder was a big hit at my potluck.
Amelia
[email protected]This chowder was easy to make and turned out great.
Sweetie Peter
[email protected]This chowder was delicious. The broth was rich and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Syed Raiyan
[email protected]I made this chowder for a potluck and it was a big hit. Everyone loved it!
Amir Manan
[email protected]This chowder was easy to make and turned out great. The broth was creamy and flavorful, and the clams were tender and juicy.
George Averette
[email protected]This chowder was delicious! The broth was rich and flavorful, and the clams were tender and juicy. I loved the addition of bacon and corn, which gave it a nice smoky and sweet flavor.
Makkapakka2989
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The broth was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Uqasha Khan
[email protected]This chowder was easy to make and turned out great. I used fresh clams and they were delicious. The broth was creamy and flavorful. I will definitely be making this again.
Ballo Ahmed
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The broth is rich and flavorful, and the clams are tender and juicy. I love the addition of Old Bay seasoning, which gives it a nice kick.
FF RIDOY 4 Farind 2345
[email protected]This chowder was a hit with my family! It was creamy, flavorful, and packed with clams. The addition of bacon and corn gave it a nice smoky and sweet flavor. I will definitely be making this again.