CLAM CHOWDER FOR A CROWD
"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn Richardson of Bauxite, Arkansas. "It has a thinner broth than most chowders but is very flavorful," she confirms.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 60-65 servings (1 cup each).
Number Of Ingredients 11
Steps:
- In two stockpots, bring water and salt to a boil. Carefully add potatoes; cook until tender (do not drain). In another large pan, saute onions in butter until tender. Add onions and carrots to potato mixture; heat through. , Drain clams if desired. Add the clams, milk, parsley and pepper to vegetable mixture; heat through. Just before serving, stir in bacon.
Nutrition Facts : Calories 107 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 451mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Bishnu Sen
[email protected]This clam chowder was amazing! The broth was so flavorful and the clams were cooked perfectly. I will definitely be making this again and again.
Daniel Ibarra
[email protected]This clam chowder was delicious! I especially liked the crispy bacon on top. I will definitely be making this again.
Scott Tysar
[email protected]I loved the flavor of this clam chowder, but it was a bit too thick for my liking. I think I'll add a little more milk next time.
Susan Morris
[email protected]This clam chowder was too salty for my taste. I think I'll reduce the amount of salt next time.
Hafez habibur Rahman
[email protected]I followed the recipe exactly, but my clam chowder turned out watery and flavorless. I'm not sure what went wrong.
Zakari Issah
[email protected]This clam chowder was just okay. The broth was a bit bland and the clams were a little tough. I think I'll try a different recipe next time.
Sk Asad Raj
[email protected]I've made this clam chowder recipe several times, and it's always a winner. It's so creamy and flavorful, and the clams are always cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up. Definitely recommend!
Shah msood
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious. I served it with some crusty bread and it was the perfect meal for a cold winter night.
Austine Raymond
[email protected]I love clam chowder, and this recipe did not disappoint! The broth was rich and flavorful, and the clams were tender and juicy. I added a few extra vegetables to mine, like carrots and celery, and it turned out great. Will definitely make this again!
Tijani Habeebah
[email protected]This clam chowder was a hit at my party! I made a triple batch and it was all gone by the end of the night. Everyone raved about how creamy and flavorful it was. I will definitely be making this again.