CLAM CHOWDER II
This is not totally homemade, however, I haven't ever tasted better!
Provided by Becky Riley
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts : Calories 768.7 calories, Carbohydrate 49.5 g, Cholesterol 166 mg, Fat 46.4 g, Fiber 3.4 g, Protein 37 g, SaturatedFat 22.5 g, Sodium 2024.5 mg, Sugar 7.4 g
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Chinyelu Johnson
[email protected]This is my go-to clam chowder recipe. It's easy to make and always turns out great. I highly recommend it!
regular carmine
[email protected]This clam chowder is delicious! I love the combination of flavors. It's a bit time-consuming to make, but it's worth it.
Aman Jani
[email protected]I made this clam chowder last night and it was a hit! My family loved it. It's a great recipe for a cold winter night.
shellsea hammond
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again and again.