CLAM CHOWDER MEATLOAF
A nice, tender, creamy meatloaf! My husband is fairly picky, and he said it's the best meatloaf he's ever tasted! I originally based it on my mother's recipe, which called for cream of mushroom soup, but had to change it due to my mushroom allergy.
Provided by Susan Hepp-Cymbalista
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a small roasting pan with cooking spray.
- Combine ground beef, 1/2 can chowder, onion, eggs, celery, bread crumbs, parsley, salt, and pepper in a bowl; mix until smooth. Mound meatloaf mixture in the prepared roasting pan. Cover pan with aluminum foil.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
- Remove from oven; pour remaining 1/2 can chowder over top and sides of meatloaf. Return uncovered pan to the hot oven; bake until an instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C), about 30 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 7 g, Cholesterol 104.2 mg, Fat 13.3 g, Fiber 0.6 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 294.6 mg, Sugar 2.4 g
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Ebot Bruno
[email protected]This recipe is a waste of time and ingredients.
Hammad mano Hhwha
[email protected]I would not recommend this recipe to anyone.
Rony Ry
[email protected]This is the worst meatloaf recipe I've ever tried. It was dry, bland, and fell apart.
Timothy Alexander
[email protected]The meatloaf didn't hold together very well. I think I'll try a different recipe next time.
Michael Anaki
[email protected]The meatloaf was a bit bland. I think I'll add some more spices next time.
Raji Mia
[email protected]The meatloaf was a bit dry, but the flavor was good. I think I'll add some more moisture to the meatloaf mixture next time.
Sadikshya Poudel
[email protected]This meatloaf was a bit too salty for my taste, but I think that's because I used a canned clam chowder. I'll try it again with a homemade clam chowder next time.
Kennybest Movies
[email protected]I've made this meatloaf several times and it's always a hit. It's a great way to use up leftover clam chowder.
Anwar Mahamed
[email protected]This is a delicious and easy-to-make meatloaf recipe. I highly recommend it.
Penny Neiman
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The clam chowder and Ritz cracker topping is amazing.
Azar Noor
[email protected]This meatloaf is a great way to use up leftover clam chowder. It's also a great dish to make ahead of time.
Dilruba Yasmin Doyel
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved the unique flavor.
Elnayyli Dz
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so flavorful and moist.
Mohammed JM Alashram
[email protected]This is the best meatloaf recipe I've ever tried. The clam chowder and Ritz cracker topping is genius.
abdulwahab jawid
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The clam chowder and Ritz cracker topping was surprisingly delicious and the meatloaf was very moist.
Momina Iftikhar
[email protected]This meatloaf was so good! The clam chowder and Ritz cracker topping was a great addition.
Faruk Hossen
[email protected]I've made this clam chowder meatloaf several times and it's always a crowd-pleaser. The combination of flavors is amazing and the meatloaf is always moist and juicy.
Daisy Sibonga
[email protected]This clam chowder meatloaf was a hit with my family! It was easy to make and had a delicious flavor. The clam chowder and Ritz cracker topping added a unique twist that made this meatloaf stand out from the rest.