CLAM DIP - BAKED RECIPE - (4.2/5)
Provided by Taraespo
Number Of Ingredients 15
Steps:
- Simmer clams in juice and lemon juice for 15 minutes. In separate pan melt butter and simmer onion and all spices for 20 minutes. Then combine with clams and add bread crumbs. It will have the consistency of oatmeal. Put in dish and sprinkle with parmesan and paprika. Bake at 375 for 20 minutes. Serve with lemon slices, Tabasco and crackers
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Kenneth Robinson
[email protected]This is a delicious and easy-to-make dip. I love that I can use canned clams, which makes it a quick and convenient appetizer.
swabir yahya
[email protected]I love the creamy texture and the cheesy flavor of this dip. It's perfect for dipping crackers, chips, or vegetables.
Tylor Greene
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit with my friends and family.
Kwanda Ngwenya
[email protected]I love this recipe because it's so versatile. I can use different types of clams, cheeses, and herbs to create my own unique dip.
Rahim Bai
[email protected]This is the best clam dip recipe I've ever tried. It's creamy, cheesy, and full of flavor. I highly recommend it!
Prince Muhammad Safi
[email protected]I've been making this dip for years and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Hamza Nadan
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.
CHARLES GRIMMETT
[email protected]I love the combination of clams, cheese, and herbs in this dip. It's so flavorful and delicious.
Sharjeel Jutt
[email protected]This is my go-to recipe for clam dip. It's always a crowd-pleaser.
Orvin Ahammed
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Danielle Dodd
[email protected]I'm not a big fan of seafood, but I love this dip. It's so good, I can't resist it.
Mj Arif
[email protected]This is the best clam dip I've ever had. It's creamy, cheesy, and full of flavor. I highly recommend it!
Som My
[email protected]I love this recipe because it's so versatile. I've used different types of clams, cheeses, and herbs, and it always turns out great.
Hashmi Group
[email protected]This clam dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.