DEVIL'S ON HORSEBACK
These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.
Provided by will-hes mom
Categories Pork
Time 1h30m
Yield 25-50 serving(s)
Number Of Ingredients 4
Steps:
- Cut each chestnut in half.
- Cut each slice of bacon into 1/3.
- Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
- Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
- Mix sugar and ketchup together.
- Remove chestnuts when after 30 minutes or when bacon is done enough for you.
- Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
- Return to the oven for a further 15 minutes .
- Serve warm.
- Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
- Maybe kept warm in a slow cooker.
- VERY VERY GOOD.
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MD-DAUDA Mwima
[email protected]These were a hit at my party! Everyone loved them.
AreUflippingMe
[email protected]I've never been a fan of dates, but these were actually really good! The bacon and cheese really helped to balance out the sweetness of the dates.
adu ni
[email protected]I made these for my family and they loved them! The combination of sweet and savory is perfect.
Zesus 2010
[email protected]These are the perfect appetizer for any party. They're easy to make, look impressive, and taste amazing.
Jackson s. Kannah jr
[email protected]I'm not a big fan of dates, but I tried these at a party and was pleasantly surprised. The bacon and cheese really balance out the sweetness of the dates.
Adebayo Akeem
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Kamala Grg
[email protected]I've made these many times and they're always a crowd pleaser. I like to add a little bit of brown sugar to the bacon before I cook it, for an extra sweet and savory flavor.
Ishtiaq Yousafzai
[email protected]Not a fan. The bacon was too crispy and the dates were too chewy.
IBBANPLAYZ
[email protected]Easy and tasty! I used almond stuffed dates and they were a hit at my party.
Mr Haker
[email protected]Followed the recipe exactly and they turned out perfect! The sweet dates and salty bacon were a great combo. Will definitely make again.
matheesha piyaratna
[email protected]These devilish treats are a delight! Simple to make and taste amazing. I used a variety of dates, bacon, and cheeses to create unique combinations, and they were all delicious.