CLAM PASTA WITH GARLIC & WHITE WINE - AUSTRALIA
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best...
Provided by Baby Kato
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil some water in a large pot for the pasta and cook the pasta according to instructions on package.
- 2. Have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water. Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent. Next add the garlic, chili flakes and salt and stir for about 20 seconds. Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate. Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side. Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again. Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
- 3. Have it ready around the same time as the clams or just a bit before.
- 4. Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
- 5. Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
- 6. Next add the garlic, chili flakes and salt and stir for about 20 seconds.
- 7. Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
- 8. Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
- 9. Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
- 10. Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
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Sebi Horumba
[email protected]This clam pasta dish is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests. I made it for my husband's birthday and he loved it.
Chesner Adams
[email protected]This clam pasta recipe is a family favorite. My kids love the clams and the sauce is always a hit. I make it at least once a month and it's always a crowd-pleaser.
Kumarasekara Nimsara
[email protected]I made this clam pasta dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors and the clams were cooked perfectly. I will definitely be making this again for my next party.
Abiodun Dada
[email protected]I'm always looking for healthy meals that taste good, and this clam pasta recipe fits the bill. The clams are a good source of protein and omega-3 fatty acids, and the sauce is light and flavorful. I feel good about serving this meal to my family.
Amazing Home_USA
[email protected]This clam pasta recipe is very budget-friendly. The ingredients are all affordable and easy to find. I was able to make a delicious meal for my family without breaking the bank.
Alvaro Rodriguez
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. The clams cooked quickly and the sauce came together in no time. I will definitely be making this again.
Sk Shaid
[email protected]I love seafood, and this clam pasta dish did not disappoint. The clams were fresh and briny, and the sauce was light and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Marnie Stepanchuk
[email protected]I'm still learning how to cook, but this recipe was easy to follow and the results were amazing. The clams were tender and flavorful, and the sauce was creamy and rich. I served it with a side of garlic bread and it was a hit with my family.
Jàmsheer Chandio
[email protected]This clam pasta recipe was absolutely delicious! The combination of garlic, white wine, and clams was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this again!