CLAM PICANTE DIP
Make and share this Clam Picante Dip recipe from Food.com.
Provided by tjp999
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese in a glass bowl and let come to room temperature.
- Combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
- Chill, then serve with Fritos, Tostitos or even pretzels. . .
- It's a great party dip. I used to buy this from Albertson's & Kroger but they no longer carry it. I recreated it and believe it's better than the original.
Nutrition Facts : Calories 201.4, Fat 16.6, SaturatedFat 10.2, Cholesterol 59.8, Sodium 222.7, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 9.2
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Subhan Javed
[email protected]Not a fan of this dip. The sauce was too spicy for my taste and the clams were a bit chewy. I wouldn't make this again.
John Bromwell
[email protected]This was so easy to make and incredibly delicious! I used fresh clams and the flavor was amazing. Will definitely make again.
TomPom
[email protected]I made this dip for a potluck and it was a huge success! The tangy, spicy sauce was perfect with the tender clams. I'll definitely be making this again.
Sanelle Mphume
[email protected]This clam picante dip was a hit at my last party! Everyone loved the combination of flavors, and it was the perfect appetizer to serve with chips, crackers, or vegetables. I'll definitely be making this again.