CLAM PIZZA
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
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Lana Woolsey
[email protected]The clam pizza was a bit too expensive for my taste.
Colin wallrodt
[email protected]I'm not a fan of seafood, but I actually enjoyed this clam pizza. The clams were cooked perfectly and the sauce was flavorful.
Zakaria Fadila
[email protected]The clam pizza was delicious! I loved the combination of briny clams and creamy sauce.
Thomas Kearney
[email protected]This clam pizza was a disaster! The clams were tough and the sauce was watery.
Dipak Lama
[email protected]The clam pizza was a bit too cheesy for my taste. I think I'll use less cheese next time.
Vardaan Mangalam
[email protected]This clam pizza was amazing! The flavors were so well-balanced. I will definitely be making this again.
Pavel Mahmud
[email protected]The clam pizza was a bit bland. I think I'll add more garlic and herbs next time.
from unlimited
[email protected]I followed the recipe exactly and the clam pizza turned out perfectly. My family loved it!
Tutu Darko
[email protected]The clam pizza was delicious! I especially loved the crispy crust.
Tendai Kamwemba
[email protected]This clam pizza was a bit too salty for my taste. I think I'll use less salt next time.
Barbra Cheruto
[email protected]I'm not usually a fan of seafood pizza, but this clam pizza changed my mind. The clams were briny and tender, and the white sauce was creamy and flavorful.
Matheesha Abeynayaka
[email protected]This clam pizza was a hit at my last dinner party! The combination of clams, bacon, and garlic was divine.