CLAM RISOTTO
Make and share this Clam Risotto recipe from Food.com.
Provided by JoJoStar
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan melt butter over medium heat.
- Saute minced shallots in butter until soft but not browned.
- Add the rice and cook until the rice becomes translucent.
- Add the wine and cook until nearly dry.
- Add one cup of hot, not boiling, clam juice.
- Stir the rice continually as it cooks.
- When the rice absorbs all the juice add another cup and continue to stir the rice.
- Continue in this manner until you add the last cup of clam juice.
- At this time the rice should be fully cooked. If not add a little water and continue to stir and cook until the rice is just cooked through.
- Next, add the clam meat and cook for one minute.
- Add the cream and season the rice to taste.
- Cook for one additional minute.
- Serve immediately.
Nutrition Facts : Calories 511.3, Fat 8.2, SaturatedFat 4.5, Cholesterol 38.5, Sodium 917.5, Carbohydrate 89.8, Fiber 3.1, Sugar 8.3, Protein 12.3
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Queen Smart
[email protected]This clam risotto was a bit bland for my taste. I would recommend adding more salt and pepper to the dish. I also think that using a different type of white wine would help to add more flavor to the risotto.
Riekie van Ellinckhuyzen
[email protected]I'm a vegetarian, so I made this recipe without the clams. The risotto was still very flavorful and creamy. I added some roasted vegetables to the risotto and it was a delicious and satisfying meal.
Gosia Garden
[email protected]I had some trouble finding clams at my local grocery store, so I used shrimp instead. The shrimp worked well in this recipe and the risotto was still very flavorful. I would definitely make this recipe again with shrimp.
Hanan Ch
[email protected]This clam risotto was a bit too rich for my taste. The risotto was creamy and flavorful, but the clams were a bit too briny for me. I would recommend using less white wine and Parmesan cheese if you don't like your food too rich.
Chikere c.c Ogu
[email protected]I was a little hesitant to make this recipe because I'm not a very experienced cook. But I'm so glad I did! The risotto was surprisingly easy to make and it turned out delicious. The clams added a nice briny flavor to the dish. I will definitely be m
Nithale Youname
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the clams were cooked to perfection. I loved the addition of white wine and Parmesan cheese. I will definitely be making this recipe again and again.
Jibz Enock
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rich and flavorful risotto. The clams added a nice briny flavor to the dish. I would definitely make this recipe again.
Jahan Zaib
[email protected]This clam risotto was absolutely delicious! The risotto was creamy and flavorful, and the clams were cooked perfectly. I loved the addition of white wine and Parmesan cheese. I will definitely be making this recipe again.
Mahdi Hussainy
[email protected]This clam risotto was a bit bland for my taste. I would recommend adding more salt and pepper to the dish. I also think that using a different type of white wine would help to add more flavor to the risotto.
Hamidul Islam
[email protected]I'm a vegetarian, so I made this recipe without the clams. The risotto was still very flavorful and creamy. I added some roasted vegetables to the risotto and it was a delicious and satisfying meal.
Phenny Martin
[email protected]I had some trouble finding clams at my local grocery store, so I used shrimp instead. The shrimp worked well in this recipe and the risotto was still very flavorful. I would definitely make this recipe again with shrimp.
JAMES234 KINDLE
[email protected]This clam risotto was a bit too rich for my taste. The risotto was creamy and flavorful, but the clams were a bit too briny for me. I would recommend using less white wine and Parmesan cheese if you don't like your food too rich.
Abdur Rahim Howlader
[email protected]I was a little hesitant to make this recipe because I'm not a very experienced cook. But I'm so glad I did! The risotto was surprisingly easy to make and it turned out delicious. The clams added a nice briny flavor to the dish. I will definitely be m
killer owl
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the clams were cooked to perfection. I loved the addition of white wine and Parmesan cheese. I will definitely be making this recipe again and again.
Muganza Joseph
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam risotto. The risotto was creamy and flavorful, and the clams were cooked perfectly. I would definitely make this recipe again.
RAKIB HASSEN
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rich and flavorful risotto. The clams added a nice briny flavor to the dish. I would definitely make this recipe again.
Pukaar TV
[email protected]This clam risotto was a delightful dish! The flavors of the clams, white wine, and Parmesan cheese blended perfectly together. The risotto was creamy and cooked to perfection. I highly recommend this recipe to anyone who loves seafood and Italian foo