CLAM WITH TOMATO AND RICE SOUP
Fresh tomato soup is a hardy soup for the special soup of the day.
Provided by SUNFLOWER179
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large saucepan or stockpot, saute the onion and garlic in butter until tender. Add clams, corn, lemon juice and tomato sauce. Season with fresh basil and salt and pepper to taste. Stir in remaining cup of water and let the soup simmer for 20 minutes. Remove from heat and stir in the heavy cream and cooked rice until well blended. Serve immediately.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 27.7 g, Cholesterol 95.3 mg, Fat 23.5 g, Fiber 2.8 g, Protein 12.6 g, SaturatedFat 14.2 g, Sodium 889.5 mg, Sugar 6.8 g
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Raha Rahbari
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this soup. The clams and rice helped to balance out the flavor of the tomatoes and the soup was very flavorful. I would definitely make this soup again.
Roha Malik
[email protected]This soup is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great. The soup was very flavorful and the rice added a nice heartiness to the soup.
Vee Bryant
[email protected]I made this soup with some fresh clams that I caught myself. The soup was delicious and the clams were very tender. I would definitely recommend using fresh clams if you can get your hands on them.
reuin get
[email protected]This soup was a bit bland for my taste. I think next time I make it I will add some additional spices, such as garlic powder, onion powder, and paprika.
Lusiba Michael
[email protected]I'm a big fan of clam chowder, but I wanted to try something a little different. This soup was a great alternative. It was flavorful and hearty, but it was also light and refreshing. I will definitely be making this soup again.
Kevin Muhavi
[email protected]This soup is a great way to warm up on a cold day. I made it for my family last night and they all loved it. The soup was very flavorful and the rice added a nice heartiness to the soup.
Noyon Mahin
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker and cooked it on low for 6 hours. The soup was very flavorful and the rice was cooked perfectly.
Izat Khan
[email protected]This soup was a bit too salty for my taste. I think next time I make it I will use less salt and maybe add a little bit of sugar to balance out the flavors.
Tumuhimbise Felix
[email protected]I'm not a huge fan of clams, but I really enjoyed this soup. The tomatoes and rice helped to balance out the flavor of the clams and the soup was very flavorful. I would definitely make this soup again.
Ana Sofia Jurado Ortiz
[email protected]This soup is a great way to use up leftover clams. I made it with some leftover clams I had from a seafood boil and it turned out great. The soup was flavorful and the rice added a nice heartiness to the soup.
XXMODZ HAXSXX
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little extra diced celery and carrots to the soup for some added vegetables.
Mridul Khan
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so hearty and filling. I will definitely be making this soup again and again.