Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hanif Mallah
[email protected]I've been making this recipe for years and it's always a hit. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Giselle Redhead-Francis
[email protected]This was my first time cooking clams and it turned out great! The recipe was easy to follow and the clams were cooked perfectly. I will definitely be making this again.
Mary Kudzonu
[email protected]I made this recipe for dinner last night and my family loved it. The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
discontinuing
[email protected]This recipe was amazing! The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Malindu Rasanka
[email protected]Not bad, but not great. The clams were a bit tough and the sauce was a bit bland. I would not recommend this recipe.
Moeed Khan
[email protected]This recipe was easy to follow and the clams turned out delicious. I would recommend this recipe to anyone looking for a simple and flavorful clam dish.
MD DIDARUL ALAM
[email protected]I've been making this recipe for years and it's always a hit. The clams are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Ronald Board
[email protected]This recipe is a keeper. The clams were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Toy Woy
[email protected]I made this recipe for a party and it was a huge success. The clams were perfectly cooked and the sauce was delicious. Everyone loved it.
Ashish snr
[email protected]This recipe was a disaster. The clams were overcooked and the sauce was bland. I would not recommend this recipe.
Inam ullah khan
[email protected]The clams were a bit gritty, but the sauce was delicious. I would recommend rinsing the clams thoroughly before cooking them.
Rosina Azumah
[email protected]This was my first time cooking clams and I was really impressed with how easy it was. The recipe was simple to follow and the clams turned out delicious. I will definitely be making this again.
Anna buki
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Ana Usman
[email protected]This recipe was so easy to make and the clams were cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this again.
Dreamz Alott
[email protected]Not a fan. The clams were tough and the sauce was too salty. I won't be making this again.
Bikash Shahi
[email protected]This recipe was easy to follow and the clams were cooked perfectly. The sauce was a bit bland for my taste, but I added some extra garlic and herbs and it was perfect.
Ruwaydo Axmed
[email protected]I've been looking for a good clam recipe and this one is perfect. The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
OBAJIOBANYIN1
[email protected]Delicious! I made this for dinner last night and my family loved it. The clams were tender and flavorful, and the sauce was rich and creamy.
Mahad Abdullah Abdullah
[email protected]This was my first time cooking clams and it turned out amazing! The recipe was easy to follow and the clams were cooked perfectly. I will definitely be making this again.