CLAMS AND SHRIMP
Make and share this Clams and Shrimp recipe from Food.com.
Provided by cervantesbrandi
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large soup pot with extra-virgin olive oil over medium-high heat. Add the kielbasa and brown for 2 minutes; add the potatoes, onions, celery, bay, thyme, and pepper and let the veggies soften up 10 minutes, stirring occasionally. Next add the garlic and the corn and stir to combine.
- Add the tomatoes and stock to the pot. Cover and bring to a boil. Cook for 8 minutes.
- Pat shrimp dry and toss with a rounded tablespoon of seafood seasoning. Add the shrimp and clams and replace the cover.
- Cook until shrimp are pink and firm and the clams have opened up, 7 minutes. (During the cooking time I tend to leave the temperature on medium high so that the soup continues at a rapid boil.).
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GAMING SHAN YT
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The clams and shrimp were cooked perfectly, and the sauce was delicious.
Ogbeide Giuseppe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Suttorp Aaron
[email protected]I've made this dish several times, and it's always a hit. My friends and family love it.
GAME PRO WOLF
[email protected]This is a great recipe for a party. It's easy to make, and it's always a crowd-pleaser.
Haseeb Nutt
[email protected]I would definitely recommend this dish to anyone who loves seafood.
Mike Muyombwe
[email protected]This dish was a bit pricey, but it was worth it. The clams and shrimp were fresh and flavorful, and the sauce was amazing.
Allah intartantmant Bd
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The clams and shrimp were cooked perfectly, and the sauce was delicious.
Candice Satterfield
[email protected]I love the combination of clams and shrimp in this dish. It's a great way to get your seafood fix.
Md Taiful
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it.
Robi khan
[email protected]I'm not sure what I did wrong, but my clams and shrimp turned out rubbery. I think I might have overcooked them.
Ejaz Abbasi
[email protected]This dish was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Jarelin Garcia
[email protected]I've made this dish several times, and it's always a hit. I like to add a little bit of white wine to the sauce for extra flavor.
Khadidja bouyahiaoui
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Qasim Siraj
[email protected]I'm not a big fan of seafood, but I actually enjoyed this dish. The clams and shrimp were cooked well, and the sauce was flavorful without being too fishy.
Shankar Kc
[email protected]This dish was too spicy for me, but my husband loved it.
robert masasu
[email protected]The clams and shrimp were a bit overcooked, but the sauce was still tasty.
Ms Arjo
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. And it's so versatile - I can add or subtract ingredients to suit my family's tastes.
Rafael A. Cabello
[email protected]This dish was a hit with my family! The clams and shrimp were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.