CLAMS BULHAO PATO (STEAMED CLAMS WITH CORIANDER AND GARLIC)
Steps:
- In a heavy large wide bottomed kettle combine the boiling water, the wine and the oil and bring the mixture to a boil. Add the calms and steam them, covered over moderated heat for 5 minutes. Sprinkle the clams with the garlic, the parsley, the coriander and the pepper and steam them covered for 5 to 10 minutes more or until they have opened. Stir the clams gently, discard any unoopened ones and serve them in largew soup plates with some of the liquid and the bread.
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Subash Bista
[email protected]This recipe is a must-try for any seafood lover!
Leon Hayes
[email protected]I'm not sure what I did wrong, but my clams turned out rubbery.
Madisyn Alexander
[email protected]This is my new favorite clam recipe!
Danielle O'Renick
[email protected]I'm allergic to shellfish, so I can't try this recipe. :(
Djeric Dior
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I've never made clams before, but this recipe made it really easy.
Shan Muhammad
[email protected]This is a great recipe for a party or potluck.
hasan zahidi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
MR Ali YT
[email protected]The sauce was a bit too spicy for my taste, but overall this dish was very good.
Isabella Knudsen
[email protected]I served this dish with rice and it was a perfect meal.
Amir hossin Idran
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still very good.
Kulani cliff Nkuna
[email protected]This recipe is a great way to use up leftover clams.
Maazahmed Maazahmed
[email protected]I found that the clams were a bit overcooked, but the sauce was still very good.
Lucas Akinyele
[email protected]This dish is perfect for a quick and easy weeknight meal.
Deepa Joseph
[email protected]I wasn't sure about the combination of cilantro and garlic, but it turned out to be really tasty.
Abdullahi sheriff Musa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akeela Banu
[email protected]The clams were a bit gritty, but the sauce was delicious.
MD ALAMIN Ukil
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
lycanroc MD
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was flavorful and aromatic. I especially loved the combination of cilantro and garlic.