CLAMS CASINO
My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I. The bread crumbs made for a much nicer presentation. We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!). The mixture was awesome and would be great for a omelet mix (without the bread) and etc. So good! This was also the first time I had eaten clams, not bad. I think the bread mixture on top helped. And suggest as a first encounter for anyone who is a first timer with clams like me.
Provided by Commis_Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon crisp in a saute pan.
- Saute shallots, garlic, peppers in saute pan with bacon on medium head for 2-3 minutes.
- Add parsley, lemon juice, butter and bread crumbs; combine seasonings.
- Cool bread crumb mixture.
- Open clams (some say to discard tops, we used them to loosen the meat and open the other clams) Loosen meat from lower shell, leave clam in shell.
- Place clams on sheet pan top with 1 TBSP crumb mixture.
- Bake 5-8 minutes.
- Sprinkle rock salt on a servering dish and serve with lemons.
Nutrition Facts : Calories 446.4, Fat 29.5, SaturatedFat 16.4, Cholesterol 93.2, Sodium 801, Carbohydrate 27.9, Fiber 2.4, Sugar 3.1, Protein 18.4
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ihys abdelilah
[email protected]I've made clams casino before, but this recipe is by far the best. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Linda Mitchell
[email protected]These clams casino were delicious! I made them for my family, and they loved them. The clams were cooked perfectly, and the topping was flavorful and cheesy. I will definitely be making this recipe again.
Elle Bradshaw
[email protected]I love clams casino, and this recipe is one of the best I've tried. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Sophie Pyle
[email protected]These clams casino were a hit! I made them for my friends, and they loved them. The clams were cooked perfectly, and the topping was flavorful and cheesy. I will definitely be making this recipe again.
Jaimie Kelly
[email protected]I've made clams casino before, but this recipe is by far the best. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Emmu Million
[email protected]These clams casino were delicious! I made them for my family, and they loved them. The clams were cooked perfectly, and the topping was flavorful and cheesy. I will definitely be making this recipe again.
thomas parkison
[email protected]I love clams casino, and this recipe is one of the best I've tried. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Smart Hero
[email protected]These clams casino were a hit! I made them for my friends, and they loved them. The clams were cooked perfectly, and the topping was flavorful and cheesy. I will definitely be making this recipe again.
Michael Steadman
[email protected]I've made clams casino before, but this recipe is by far the best. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Mauzam Ali
[email protected]These clams casino were delicious! I made them for my family, and they loved them. The clams were cooked perfectly, and the topping was flavorful and cheesy. I will definitely be making this recipe again.
Jawad Gamer No 1
[email protected]I love clams casino, and this recipe is one of the best I've tried. The clams are cooked perfectly, and the topping is flavorful and cheesy. I will definitely be making this recipe again.
Rehan King editor
[email protected]These clams casino were a hit at my last party! I made them exactly as the recipe said, and they were perfect. The flavor was amazing, and the clams were cooked perfectly. I will definitely be making these again soon.