CLAMS CASINO
Provided by Robert Irvine : Food Network
Time 55m
Yield 6 servings (4 clams each)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a saute pan over medium-high heat, add the oil and heat to the verge of smoking. Add the pancetta, reduce the heat to medium, and cook the pancetta until crispy, 2 to 3 minutes. Once cooked, remove the pancetta with a slotted spoon to paper towels and reserve. Add the onions and garlic and cook until translucent, 6 to 7 minutes. Once the onions are cooked, remove from the pan and toss in a bowl with the lemon juice, crab boil seasoning, butter, and parsley. Top the clams with the onion-herb mixture, reserved pancetta, and Parmesan. Place on a baking sheet and bake until the cheese has melted, 10 to 12 minutes.
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Khan Amjid
[email protected]The stuffing was delicious.
Nabukera Maishara
[email protected]The clams were cooked perfectly.
Ciise Canamadaadshe
[email protected]This recipe was easy to follow.
Brad Brundage
[email protected]I'm not a huge fan of clams, but I liked this recipe.
Jody Melville
[email protected]This is a great recipe for a special occasion.
Alamgeer Bengali
[email protected]I would definitely recommend this recipe.
Mia Umikawa
[email protected]Delicious!
Vickie Whitaker
[email protected]This recipe was easy to follow and the clams turned out great!
Odd Jaguar
[email protected]These clams were so good! I will definitely be making them again.
Anik Ahmed
[email protected]I made this for my family and they loved it! The clams were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
EJIROGHENE OGHENENYORE
[email protected]This is a great recipe for a special occasion. The clams are elegant and the stuffing is rich and flavorful. I would definitely recommend this recipe.
Norma Jean Scallion
[email protected]I'm not a huge fan of clams, but I tried this recipe and was pleasantly surprised. The clams were tender and the stuffing was flavorful. I would definitely make this again.
Yussuf Yussuf
[email protected]These clams were delicious! I loved the combination of the briny clams, the savory stuffing, and the crispy bacon.
Anis Bhuiyan
[email protected]I followed the recipe exactly and the clams turned out great! The only thing I would change is to use a little less salt in the stuffing.
Llc Pak
[email protected]I've been making this recipe for years and it never disappoints. The clams are always tender and juicy, and the stuffing is always packed with flavor. It's a great dish for a special occasion or a weeknight meal.
Athula Pushpakumara
[email protected]This dish was a hit at my dinner party! The clams were cooked perfectly and the stuffing was flavorful and savory. I will definitely be making this again.