CLAMS IN GARLIC & WHITE WINE
Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes.
- Remove to paper towel to drain.
- To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open.
- Sprinkle with prosciutto and remaining parsley.
- Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
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ahmed thug
[email protected]I made this dish for my family and they loved it. It's a great way to enjoy clams.
Dale Martin
[email protected]This is a great recipe for a romantic dinner. It's simple, elegant, and delicious.
I Small
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious.
Liz Miner (LippyLibby)
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy seafood dishes and this one fits the bill perfectly.
Lexionna Mayes
[email protected]This is my favorite seafood recipe. It's so easy to make and the flavor is amazing.
sanjay baidar
[email protected]I made this dish for my friends and they all raved about it. It was a perfect dish for a summer party.
Usman Shaikh
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bir bhdur Tamang
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Yu Zhong
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
joya mondal
[email protected]I made this dish for my boyfriend and he loved it. He said it was one of the best seafood dishes he's ever had.
Shams Jadgal
[email protected]This is my go-to recipe for a quick and easy seafood dinner. It's always a hit with my family.
Sadaqat Mustafa
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The sauce was so good that I ended up eating all of the clams!
Antionetta Bridges
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The white wine and garlic really bring out the flavor of the clams.
Shamrez Seera
[email protected]This recipe was a hit at my last dinner party! The clams were cooked perfectly and the sauce was flavorful and rich. I served it with crusty bread to soak up all the deliciousness.