CLAMS IN SHERRY SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put oil in a deep skillet over medium heat. Add garlic and shallots, and cook, stirring, until shallots soften, about 5 minutes.
- Add clams, and raise heat to high; cook, stirring, until clams begin to open, 5 to 10 minutes. Move them to a bowl. Add sherry to pan. Cook until slightly thickened, about 5 minutes, and then stir in pepper and butter.
- Return clams to pan, and cook, stirring frequently, 2 to 3 minutes. Put clams on serving dish, and add lemon juice to sauce; taste, and adjust seasoning. Pour sauce over clams, garnish with parsley and serve.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 24 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 4 grams, Sodium 2391 milligrams, Sugar 3 grams, TransFat 0 grams
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Prince Ke
[email protected]This recipe was a disaster. The clams were gritty and the sauce was bland.
Siraj Ali Almani
[email protected]The clams were a bit overcooked, but the sauce was delicious.
Abigail Himmelberger
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good.
Shamim Sheila
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The sherry sauce was delicious and the clams were cooked perfectly.
Rama Shah
[email protected]This is the best clams in sherry sauce recipe I've ever tried. It's so easy to make and the results are amazing.
Phungma Phungma
[email protected]I made this recipe for my family and they loved it. The sauce was creamy and the clams were cooked perfectly.
Asif Altaf
[email protected]This recipe is a keeper! The clams were tender and the sauce was so flavorful. I served it over rice and it was a perfect meal.
Damon Montiel
[email protected]Wow!
Victor Omondi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
MR Siyam
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The sherry sauce was amazing and the clams were cooked perfectly.
aliramhnie110 official Ali
[email protected]This is my go-to recipe for clams in sherry sauce. It's simple but always turns out great.
Aziz Extra
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sherry sauce is so delicious and easy to make.
Shafiq Mehar
[email protected]This clams in sherry sauce recipe was a hit at my dinner party! The sauce was creamy and flavorful, and the clams were cooked perfectly. Everyone raved about it.