Categories Ginger Herb Shellfish Quick & Easy Lime Coconut Clam Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in large Dutch oven over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add 1 tablespoon ginger, 1 teaspoon turmeric and 1/4 teaspoon cumin and stir 1 minute. Add clams, clam juice, coconut milk, tomatoes with their juices, jalapeño and lime peel and bring to boil. Cover and cook until clams open, about 7 minutes (discard any that do not open). Stir in lime juice. Season to taste with salt and pepper. Transfer clams and sauce to bowl; sprinkle with green onions and serve.
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Javaidrajpoot Rajpoot
[email protected]This dish was easy to make and so delicious! I loved the combination of the spicy and coconut flavors. I will definitely be making this again.
Tomek S.
[email protected]I've made this dish several times and it's always a hit! The broth is so flavorful and the clams are cooked perfectly. I would definitely recommend this dish to others.
Ashank Rajapaksha
[email protected]I made this dish for a party and it was a big hit! Everyone loved the flavors and the clams were cooked perfectly. I would definitely recommend this dish to others.
Nadine Sirmon
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The broth was very flavorful and the clams were cooked perfectly. I would recommend this dish to others who enjoy spicy food.
Laka Pokarop
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The broth was so flavorful and the clams were cooked perfectly. I would definitely recommend this dish to others.
Nadir Menezla
[email protected]This dish was easy to make and so delicious! I loved the combination of the spicy and coconut flavors. I will definitely be making this again.
Iqbal Bhatti
[email protected]I made this dish last night and it was a hit with my family! The broth was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
mahwish khan
[email protected]This dish was amazing! The flavors were so well-balanced and the coconut milk gave it a really rich and creamy texture. I will definitely be making this again.